{"product_id":"daisy-seeds-garland-double-mix","title":"Daisy Seeds – Garland Double Mix","description":"\u003ch2\u003eBeautiful Double Daisies with Edible Leaves\u003c\/h2\u003e\n\u003cp\u003eGarland Daisy Double Mix (Glebionis coronaria) is a unique heirloom annual that offers two harvests in one plant — fully double, pompon-shaped flowers in cheerful yellow, gold, and creamy white, plus tender edible leaves with a mild herbal flavour used across Asian cuisines as Chop Suey Greens, Shungiku, or Tong Hao.\u003c\/p\u003e\n\u003cp\u003eThis dual-purpose variety is loved by cottage gardeners for its long-lasting blooms and by kitchen gardeners for its quick, productive leaf harvest. Vigorous, free-flowering, and easy to grow from seed.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love Growing Garland Daisy\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDual harvest — beautiful flowers and edible leaves\u003c\/li\u003e\n\u003cli\u003eFully double pompon blooms in yellow, gold, and cream\u003c\/li\u003e\n\u003cli\u003eTender leaves used in stir-fry, soups, and salads\u003c\/li\u003e\n\u003cli\u003eLong flowering season through cool months\u003c\/li\u003e\n\u003cli\u003eExcellent cut flower with strong vase life\u003c\/li\u003e\n\u003cli\u003eAttracts bees and beneficial pollinators\u003c\/li\u003e\n\u003cli\u003eSelf-seeds for return blooms next year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePlant Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePlant Type: Cool-season flowering annual (also called Edible Chrysanthemum)\u003c\/li\u003e\n\u003cli\u003eBotanical Name: Glebionis coronaria (syn. Chrysanthemum coronarium)\u003c\/li\u003e\n\u003cli\u003eOther Names: Chop Suey Greens, Shungiku, Tong Hao, Garland Chrysanthemum\u003c\/li\u003e\n\u003cli\u003eFlower Colour: Yellow, gold, and creamy white double pompons\u003c\/li\u003e\n\u003cli\u003eBloom Size: 1.5–2 inches across\u003c\/li\u003e\n\u003cli\u003eGrowth Habit: Upright, branching\u003c\/li\u003e\n\u003cli\u003eGrowing Difficulty: Easy\u003c\/li\u003e\n\u003cli\u003eContainer Friendly: Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGrowing in Pakistan\u003c\/h2\u003e\n\u003cp\u003eGarland Daisy is a \u003cstrong\u003ecool-season annual\u003c\/strong\u003e that performs beautifully in Pakistani winters. For Punjab, Sindh, and most plain regions, sow from \u003cstrong\u003eSeptember–February\u003c\/strong\u003e; harvest young leaves from 4 weeks onwards and flowers from February–April. In cooler northern hill areas (Murree, Swat, Hunza, Quetta), sowing can extend to March–April. Provide full sun, well-drained soil, and moderate watering. Plants bolt and flower more readily as days warm up — harvest leaves while plants are young for the best flavour.\u003c\/p\u003e\n\u003ch2\u003eNote: Different from Painted Daisy\u003c\/h2\u003e\n\u003cp\u003eThis is \u003cstrong\u003eGlebionis coronaria\u003c\/strong\u003e (Garland Daisy \/ Edible Chrysanthemum), an entirely different species from the Painted Daisy (\u003cem\u003eChrysanthemum carinatum\u003c\/em\u003e) and the perennial florist mum (\u003cem\u003eChrysanthemum × morifolium\u003c\/em\u003e \/ Gul-e-Daudi). Garland Daisy is the only chrysanthemum species with edible leaves widely used in Asian cooking.\u003c\/p\u003e","brand":"greenworks","offers":[{"title":"Default Title","offer_id":52550597279925,"sku":"69087147102272","price":250.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8022\/8533\/files\/garland-daisy-double-mix-seeds-apnaugao.webp?v=1779548170","url":"https:\/\/apnaugao.com\/products\/daisy-seeds-garland-double-mix","provider":"Apnaugao","version":"1.0","type":"link"}