Elevate your garden and kitchen with Organic Thyme—a versatile, aromatic perennial prized for its earthy flavor and wellness benefits.
Grow Fresh Thyme for Cooking, Tea & Aromatherapy!
Thyme (Thymus vulgaris) features tiny, gray-green leaves on woody stems, producing pale pink to lavender flower clusters that attract pollinators. Harvest leaves and flowering tips to season soups, stews, marinades, and herb blends or steep for soothing herbal teas and steam inhalations.
Product Features:
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Seed Type: Certified Organic, Open-Pollinated, Non-GMO
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Seed Count: 400+ seeds per packet
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Germination Rate: 75–85%
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Germination Time: 14–21 days
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Flavor Profile: Earthy, slightly minty with lemon-y undertones
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Plant Habit: Low-growing, spreading perennial; 20–30 cm tall, 30–45 cm wide
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Flower Color: Pale pink to lavender blooms
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Packaging: Eco-friendly, resealable pouch
🌡️ Growing Conditions (Pakistan):
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Sowing Season (Direct or Nursery): February to May
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Transplanting (If Started Indoors): 4–6 weeks after sowing, when seedlings show 4–6 true leaves
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Temperature Range: 15 °C – 28 °C
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Sunlight: Full sun (6+ hours daily) for best flavor; tolerates light shade
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Watering: Moderate—allow topsoil to dry between waterings; drought-tolerant once established
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Soil: Well-drained, sandy loam amended with compost; pH 6.0 – 7.5
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Spacing: 30–45 cm between plants to allow air circulation
Why Grow Thyme?
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Culinary essential: enhances meats, vegetables, soups & breads
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Medicinal uses: supports respiratory health in teas & steam inhalations
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Pollinator friendly: flowers attract bees and beneficial insects
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Low maintenance: thrives in poor soils and containers
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Perennial delight: evergreen habit provides year-round harvests
