Bring structure, scent, and herbal magic to your garden with Hyssop (Hyssopus officinalis)—a hardy, evergreen herb valued for its aromatic leaves, vibrant flowers, and healing tradition.
Grow a Beautiful, Beneficial Herb with Ancient Roots!
Hyssop is a compact perennial shrub producing narrow, mint-scented leaves and dense spikes of violet-blue flowers. Traditionally used for respiratory teas and herbal remedies, it’s also an excellent companion plant that draws pollinators and repels garden pests.
Product Features:
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Seed Type: Open-Pollinated, Non-GMO
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Seed Count: 300+ seeds per packet
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Germination Rate: 75–85%
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Germination Time: 14–21 days
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Plant Height: 40–60 cm tall
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Flower Color: Violet-blue (occasionally pink or white)
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Flavor & Aroma: Strongly minty, slightly bitter with a warm herbal note
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Usage: Teas, tinctures, potpourri, pollinator borders
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Packaging: Eco-friendly, resealable pouch
🌡️ Growing Conditions (Pakistan):
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Sowing Season (Nursery or Direct): February to April or September to October
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Transplanting: 4–6 weeks after sowing, when seedlings have 4–6 true leaves
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Temperature Range: 15 °C – 28 °C
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Sunlight: Full sun (6+ hours daily)
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Watering: Moderate—let topsoil dry slightly between waterings
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Soil: Well-drained, sandy to loamy soil; pH 6.5–7.5
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Spacing: 25–30 cm between plants
Why Grow Hyssop?
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Traditional medicine: used for coughs, colds, and digestion
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Pollinator magnet: attracts bees, butterflies, and hummingbirds
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Aromatic & ornamental: perfect for borders, herb gardens, and containers
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Drought-tolerant: thrives in dry conditions with minimal care
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Multi-use: culinary, medicinal, and ornamental value
