Brussels Sprouts are small, cabbage-like vegetables rich in fiber, vitamins, and antioxidants. Ideal for cool-season gardening in Pakistan, they grow on tall stalks and are delicious roasted, sautéed, or steamed.
🥬 Grow the Gourmet Superfood – From Seed to Stalk!
Brussels Sprouts are a nutritious and elegant vegetable, producing dozens of mini cabbage heads along tall central stalks. This organic, open-pollinated variety grows best in cool climates and is perfect for Pakistan’s winter growing season.
A favorite in healthy kitchens, these sprouts are rich in vitamin C, K, and fiber, and are easy to cook in roasted, stir-fried, or steamed dishes. Ideal for gardeners who want a high-yield, space-efficient winter crop.
📦 Product Features:
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✅ Seed Type: Organic, Open-Pollinated, Non-GMO
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🌿 Plant Lifespan: Biennial (grown as annual for sprouts)
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🌱 Germination Rate: 85–95%
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⏳ Germination Time: 7–14 days
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🌿 Harvest Time: 90–120 days
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🥬 Head Type: Compact, round green buds (sprouts)
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🪴 Best For: Garden beds, raised beds, cool-season farming
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♻️ Eco-Friendly, Resealable Packaging
🌡️ Growing Conditions (Pakistan):
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Sowing Season (Nursery): September to November
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Transplanting: After 4–5 weeks when seedlings are 4–6 inches tall
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Temperature Range: 10°C – 22°C (cool weather essential)
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Sunlight: Full sun
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Watering: Moderate and regular – avoid soggy roots
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Soil: Fertile, well-drained loamy soil rich in compost
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Spacing: 18–24 inches between plants
