Discover Lovage (Levisticum officinale)—an old-world herb with a strong celery-like flavor, towering growth, and multi-purpose culinary and medicinal value.
Grow a Robust, Aromatic Herb for Kitchen & Wellness Use!
Lovage is a hardy perennial with tall, hollow stems and deeply divided leaves. Its bold taste enhances soups, broths, stews, and herbal salt blends. Both leaves and stems can be eaten fresh or dried, while roots and seeds offer additional health and digestive benefits.
Product Features:
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Seed Type: Open-Pollinated, Non-GMO
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Seed Count: 200+ seeds per packet
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Germination Rate: 70–85%
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Germination Time: 14–20 days
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Plant Height: 100–180 cm tall
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Flavor Profile: Intense celery-like flavor with a hint of anise
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Plant Habit: Upright, bushy perennial
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Packaging: Eco-friendly, resealable pouch
Growing Conditions (Pakistan):
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Sowing Season (Nursery): October to February
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Transplanting: 6–8 weeks after sowing, once seedlings are 10–15 cm tall
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Temperature Range: 10 °C – 25 °C
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Sunlight: Full sun to partial shade (4–6 hrs daily)
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Watering: Keep soil moist but not soggy—water more in summer
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Soil: Deep, rich, well-drained loamy soil; pH 6.5–7.5
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Spacing: 45–60 cm between plants
Why Grow Lovage?
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Culinary powerhouse: all parts—leaves, stalks, roots, and seeds—are usable
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Bold seasoning: adds intense celery flavor to broths, pickles, and marinades
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Large perennial: long-lived plant provides seasonal abundance
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Pollinator-friendly: small yellow flowers attract bees and hoverflies
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Medicinal uses: traditionally used for digestion and water retention
