Add a fresh burst of onion flavor to your dishes with Organic Chives (Allium schoenoprasum)—a perennial herb with thin, hollow leaves and beautiful edible flowers.
Grow Flavorful Green Sprigs for Garnishes, Salads & Eggs!
Chives are among the easiest herbs to grow, forming compact clumps of slender green stalks with a mild onion taste. Their purple-pink flowers are also edible and pollinator-friendly. Perfect for omelets, potatoes, cream sauces, and herb butters.
Product Features:
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Seed Type: Certified Organic, Open-Pollinated, Non-GMO
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Seed Count: 500+ seeds per packet
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Germination Rate: 80–90%
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Germination Time: 10–15 days
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Plant Height: 25–35 cm
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Flavor Profile: Mild onion with fresh green sharpness
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Usage: Garnish, seasoning, edible flowers
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Packaging: Eco-friendly, resealable pouch
🌡️ Growing Conditions (Pakistan):
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Sowing Season (Nursery or Direct): October–March
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Transplanting: 4–6 weeks after sowing, when seedlings are 8–10 cm tall
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Temperature Range: 10 °C – 25 °C
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Sunlight: Full sun to partial shade (at least 4–6 hrs daily)
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Watering: Regular, moderate moisture—keep soil evenly moist
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Soil: Rich, well-drained loam with compost; pH 6.0–7.0
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Spacing: 20–25 cm between clumps
Why Grow Organic Chives?
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Versatile herb: ideal for eggs, soups, dips, salads & butters
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Cut-and-come-again: harvest regularly for continuous growth
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Edible flowers: beautiful purple blossoms enhance dishes & attract bees
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Low maintenance: easy to grow in pots, beds, or borders
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Perennial herb: returns year after year with minimal effort
