Onions in Pakistan are versatile and aromatic vegetables enjoyed every where for their distinctive flavor and culinary versatility. They come in various sizes, colors, and shapes, including yellow, red, and white varieties and classification as under. Onions can be used raw in salads, salsas, and sandwiches, or they can be cooked to add depth and richness to dishes. Their pungent aroma and complex taste are attributed to sulfur compounds present in the bulbs. Onions are a staple ingredient in many cuisines, acting as a base for countless recipes.