Fennel (Saunf) Herb Seeds – Aromatic Culinary & Medicinal Herb

Grow your own Fennel (Foeniculum vulgare)—a tall, feathery herb cherished for its sweet, anise-like flavor and multiple uses from seed to leaf to bulb.

A Flavorful Herb with Digestive Power & Culinary Versatility!

Fennel produces finely divided, fragrant foliage, yellow umbels of flowers, and aromatic seeds used in teas, spice blends, and as mouth fresheners. Leaves are perfect for salads and fish dishes, while the seeds support digestion and freshen breath.

Product Features:

• Seed Type: Open-Pollinated, Non-GMO

• Seed Count: 500+ seeds per packet

• Germination Rate: 80–90%

• Germination Time: 7–14 days

• Plant Height: 90–150 cm

• Flavor Profile: Sweet, licorice-like with a mild herbal bitterness

• Uses: Edible leaves, seeds, flower heads; culinary & medicinal

• Packaging: Eco-friendly, resealable pouch

🌡️ Growing Conditions (Pakistan):

• Sowing Season (Direct): October to December

• Temperature Range: 10 °C – 25 °C

• Sunlight: Full sun (6–8 hours daily)

• Watering: Moderate—keep soil consistently moist during early growth

• Soil: Fertile, well-drained loamy soil; pH 6.0–7.0

• Spacing: 25–30 cm between plants in rows 40–50 cm apart

• Harvest Time:

  • Leaves: 45–60 days

  • Seeds: 90–120 days (when flower heads turn brown)

Why Grow Fennel (Saunf)?

• Flavorful herb: used in teas, curries, pickles, and baking

• Medicinal benefits: supports digestion, relieves bloating & gas

• Pollinator plant: yellow flowers attract bees and hoverflies

• Multi-part use: leaves, flowers, seeds—all harvestable and edible

• Fragrant garden addition: feathery, ornamental foliage

• Premium Fennel (Saunf) Seeds (~2g, aromatic dual-purpose bulb vegetable and spice herb)