Grow your own Organic Celery (Apium graveolens)—a cool-season vegetable known for its crunchy stalks, refreshing flavor, and digestive health benefits.
Cultivate Crisp, Nutritious Stalks at Home!
Celery is a slow-growing biennial grown as an annual for its long, juicy stalks and aromatic leaves. Use it fresh in salads and juices, or cooked in soups, stews, and stocks. A rewarding plant for patient gardeners, especially in mild-climate regions like much of Pakistan.
Product Features:
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Seed Type: Certified Organic, Open-Pollinated, Non-GMO
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Seed Count: 1,000+ seeds per packet
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Germination Rate: 75–85%
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Germination Time: 14–21 days (requires light and warmth)
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Plant Height: 40–60 cm tall
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Flavor Profile: Mild, crisp, refreshing with herbal undertones
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Packaging: Eco-friendly, resealable pouch
🌡️ Growing Conditions (Pakistan):
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Sowing Season (Nursery): October to December
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Transplanting: 6–8 weeks after sowing, when seedlings have 4–5 true leaves
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Temperature Range: 10 °C – 25 °C
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Sunlight: Full sun to partial shade (4–6 hours daily)
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Watering: Regular, deep watering—keep soil consistently moist
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Soil: Rich, moisture-retentive loam with compost; pH 6.0–7.0
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Spacing: 20–25 cm between plants in rows 30–40 cm apart
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Harvest Time: 100–120 days from transplant
Why Grow Organic Celery?
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Homegrown crunch: chemical-free, juicy stalks full of nutrition
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Culinary staple: used in salads, soups, sauces, and detox juices
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Low in calories: high in fiber, vitamins A, C, K & antioxidants
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Long harvest window: cut outer stalks as needed for months
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Container friendly: grows well in deep, rich containers
