Scotch Bonnet Hot Chili Pepper Seeds – Tropical Caribbean Heat
Packing: 1 packet contains 25 seeds
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Estimated Delivery TIme:Dec 14 - Dec 18
Scotch Bonnet Hot Chili Pepper Seeds – Tropical Caribbean Heat
IMPORTED PACK:
Experience island fire with Scotch Bonnet chilies—wrinkled, lantern-shaped pods delivering 100,000–350,000 SHU and a distinctive fruity, floral aroma.
Bring Caribbean Spice to Your Garden!
Scotch Bonnet is a legendary heirloom pepper variety prized in Caribbean cuisine for its intense heat and tropical fruit notes. These compact, bushy plants produce 3–5 cm pods that ripen from green to brilliant orange or red. Perfect for jerk marinades, hot sauces, salsas, and any recipe calling for bold, exotic spice.
Well suited to Pakistan’s warm growing season, Scotch Bonnet thrives in full sun and rich, well-drained soil, maturing in 80–90 days from transplant for a vibrant, fiery harvest.
Product Features:
-
Seed Type: Heirloom, Open-Pollinated, Non-GMO
-
Seed Count: 25+ seeds per packet
-
Germination Rate: 80–90%
-
Germination Time: 7–14 days
-
Fruit Size & Heat: 3–5 cm pods; 100,000–350,000 SHU
-
Plant Habit: Bushy, compact (~45–60 cm tall)
-
Packaging: Eco-friendly, resealable pouch
Growing Conditions (Pakistan):
-
Sowing Season (Nursery): January to March
-
Transplanting: 6–8 weeks after sowing, when seedlings have 4–6 true leaves
-
Temperature Range: 24 °C – 35 °C
-
Sunlight: Full sun (6–8 hours daily)
-
Watering: Moderate, consistent—keep soil evenly moist but not waterlogged
-
Soil: Rich, well-drained loam amended with compost; pH 6.0–7.0
-
Spacing: 30–40 cm between plants
Why Grow Scotch Bonnet?
-
Iconic Caribbean flavor with fruity, floral notes beneath the heat
-
Compact plants ideal for beds or large containers
-
Versatile use in jerk seasoning, hot sauces, pickles & more
-
Continuous harvest—pick pods over several weeks as they ripen
-
Adds a tropical twist to desi and continental dishes
View our Growing Hot Pepper Guide to learn more.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 07 days of delivery.
- *Exclusions apply on heavy or larger items, this will be calculated at the checkout stage and will show as a surcharge.
*Please note - Deliveries are not made on Sunday and during designated holiday in Pakistan.
- Please email the team at sales@apnaugao.com if you have any queries about the delivery of a large volume items. We'll be happy to help.
- Orders for large deliveries to other than Punjab and parts Baluchistan and GB, incur a surcharge.
IMPORTED PACK:
Experience island fire with Scotch Bonnet chilies—wrinkled, lantern-shaped pods delivering 100,000–350,000 SHU and a distinctive fruity, floral aroma.
Bring Caribbean Spice to Your Garden!
Scotch Bonnet is a legendary heirloom pepper variety prized in Caribbean cuisine for its intense heat and tropical fruit notes. These compact, bushy plants produce 3–5 cm pods that ripen from green to brilliant orange or red. Perfect for jerk marinades, hot sauces, salsas, and any recipe calling for bold, exotic spice.
Well suited to Pakistan’s warm growing season, Scotch Bonnet thrives in full sun and rich, well-drained soil, maturing in 80–90 days from transplant for a vibrant, fiery harvest.
Product Features:
-
Seed Type: Heirloom, Open-Pollinated, Non-GMO
-
Seed Count: 25+ seeds per packet
-
Germination Rate: 80–90%
-
Germination Time: 7–14 days
-
Fruit Size & Heat: 3–5 cm pods; 100,000–350,000 SHU
-
Plant Habit: Bushy, compact (~45–60 cm tall)
-
Packaging: Eco-friendly, resealable pouch
Growing Conditions (Pakistan):
-
Sowing Season (Nursery): January to March
-
Transplanting: 6–8 weeks after sowing, when seedlings have 4–6 true leaves
-
Temperature Range: 24 °C – 35 °C
-
Sunlight: Full sun (6–8 hours daily)
-
Watering: Moderate, consistent—keep soil evenly moist but not waterlogged
-
Soil: Rich, well-drained loam amended with compost; pH 6.0–7.0
-
Spacing: 30–40 cm between plants
Why Grow Scotch Bonnet?
-
Iconic Caribbean flavor with fruity, floral notes beneath the heat
-
Compact plants ideal for beds or large containers
-
Versatile use in jerk seasoning, hot sauces, pickles & more
-
Continuous harvest—pick pods over several weeks as they ripen
-
Adds a tropical twist to desi and continental dishes
View our Growing Hot Pepper Guide to learn more.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 07 days of delivery.
- *Exclusions apply on heavy or larger items, this will be calculated at the checkout stage and will show as a surcharge.
*Please note - Deliveries are not made on Sunday and during designated holiday in Pakistan.
- Please email the team at sales@apnaugao.com if you have any queries about the delivery of a large volume items. We'll be happy to help.
- Orders for large deliveries to other than Punjab and parts Baluchistan and GB, incur a surcharge.