Reclaim the power of wild herbs with Organic Dandelion (Taraxacum officinale)—a resilient plant with edible leaves, flowers, and roots used for detox, digestion, and culinary creativity.
Grow a Superfood Herb with Healing & Nutritional Value!
Dandelion is a hardy perennial with deeply toothed leaves, bright yellow flowers, and deep taproots. Harvest young greens for salads and smoothies, flowers for syrups and teas, and roots for coffee substitutes or herbal tonics. Every part of the plant supports wellness.
Product Features:
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Seed Type: Certified Organic, Open-Pollinated, Non-GMO
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Seed Count: 500+ seeds per packet
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Germination Rate: 80–90%
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Germination Time: 7–14 days
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Plant Height: 20–40 cm tall with spreading rosette habit
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Uses: Edible greens, herbal teas, flower syrups, detox tonics
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Packaging: Eco-friendly, resealable pouch
Growing Conditions (Pakistan):
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Sowing Season (Direct or Nursery): October–March
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Transplanting (If Nursery Grown): After 3–4 weeks, when seedlings are 5–7 cm tall
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Temperature Range: 10 °C – 25 °C
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Sunlight: Full sun to partial shade
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Watering: Moderate—keep soil moist but not soggy
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Soil: Rich, well-drained loamy or sandy soil; pH 6.0–7.5
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Spacing: 20–25 cm between plants
Why Grow Organic Dandelion?
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Nutritious greens: rich in iron, calcium, and antioxidants
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Medicinal roots: support liver detox, digestion & kidney function
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Pollinator plant: bright flowers attract bees and beneficial insects
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Resilient growth: thrives in various soils and climates
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Multi-use herb: food, drink, and natural remedy all in one
