Enjoy the fresh, tangy flavor and feathery elegance of Organic Dill (Anethum graveolens)—a dual-purpose herb grown for both its leaves (dill weed) and seeds.
Grow Dill for Pickling, Cooking, and Pollinator Power!
Dill is a cool-season annual that produces tall, delicate plants with fern-like leaves and umbrella-shaped yellow flowers. Use fresh dill leaves in salads, sauces, fish, and pickles—or let the plant go to seed for harvestable spice. Its blooms also attract bees, butterflies, and beneficial predatory insects.
Product Features:
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Seed Type: Certified Organic, Open-Pollinated, Non-GMO
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Seed Count: 500+ seeds per packet
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Germination Rate: 80–90%
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Germination Time: 7–14 days
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Uses: Fresh leaves (dill weed), dried seed (spice), and flower umbels (pickling)
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Plant Height: 60–100 cm tall
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Flavor Profile: Fresh, citrusy with a hint of anise
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Packaging: Eco-friendly, resealable pouch
🌡️ Growing Conditions (Pakistan):
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Sowing Season (Direct): October–December or February–March
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Temperature Range: 10 °C – 25 °C
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Sunlight: Full sun (6+ hours daily)
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Watering: Light to moderate—keep soil moist but well-drained
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Soil: Rich, loose, well-drained loamy soil with compost; pH 6.0–7.0
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Spacing: 20–30 cm between plants in rows 30–40 cm apart
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Harvest: Leaves at 40–50 days; seeds at 90–100 days
Why Grow Dill?
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Fresh or dried: use leaves, seeds, and flowers for pickling and cooking
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Pollinator-friendly: flowers attract bees, lacewings & ladybugs
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Fast-growing: ready to harvest in just 6–8 weeks
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Easy to grow: perfect for raised beds, garden rows, or containers
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Medicinal value: traditionally used for digestion and colic
