IMPORTED PACK
Grow your own zero-calorie sweetener with Stevia (Stevia rebaudiana)—a tropical herb whose leaves are up to 300 times sweeter than sugar, without the calories or glycemic impact.
A Healthier Alternative to Sugar—Straight from Your Garden!
Stevia is a tender perennial herb with bright green serrated leaves that can be harvested and dried for use in teas, desserts, and sugar-free recipes. Known for its sweet compounds (steviosides), this plant is a popular choice for diabetic and health-conscious diets.
Product Features:
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Seed Type: Open-Pollinated, Non-GMO
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Seed Count: 100+ seeds per packet
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Germination Rate: 60–70% (requires warmth and moisture)
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Germination Time: 7–14 days
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Plant Height: 30–60 cm
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Flavor Profile: Intensely sweet with mild herbal aftertaste
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Uses: Natural sweetener, tea blends, sugar substitute
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Packaging: Eco-friendly, resealable pouch
Growing Conditions (Pakistan):
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Sowing Season (Nursery): February to April
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Transplanting: 4–6 weeks after sowing, once seedlings are 10–12 cm tall
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Temperature Range: 20 °C – 30 °C (warm, frost-free climate)
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Sunlight: Full sun to partial shade (6+ hours daily)
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Watering: Keep soil evenly moist; avoid waterlogging
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Soil: Light, well-drained sandy loam; pH 6.5–7.5
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Spacing: 25–30 cm between plants
Why Grow Stevia?
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Natural sugar substitute: ideal for teas, baking & diabetic diets
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Safe & chemical-free: no additives or artificial processing
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Container friendly: grows well on balconies and patios
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Perennial in mild winters: regrows yearly in frost-free areas
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Medicinal properties: supports blood sugar control and oral health
