Experience a bright twist on classic basil with Lemon Basil—zesty, lemon-scented leaves perfect for teas, salads, seafood dishes, and cocktails.
Grow a Refreshing Citrus Herb at Home!
Lemon Basil (Ocimum × citriodorum) combines the flavor of basil with a pronounced lemon aroma. These bushy plants produce abundant, narrow leaves that release a burst of citrus when crushed, making them ideal for herbal teas, dressings, marinades, and garnishes.
Product Features:
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Seed Type: Organic, Open-Pollinated, Non-GMO
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Seed Count: 200 + seeds per packet
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Germination Rate: 75 – 85%
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Germination Time: 7 – 10 days
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Leaf Flavor: Lemon-citrus with basil undertones
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Plant Habit: Upright, 30 – 45 cm tall with branching stems
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Packaging: Eco-friendly, resealable pouch
Growing Conditions (Pakistan):
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Sowing Season (Direct or Nursery): February to May
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Transplanting (If Started Indoors): 3 – 4 weeks after sowing, when seedlings have 4 – 6 true leaves
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Temperature Range: 20 °C – 30 °C
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Sunlight: Full sun (6+ hours daily)
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Watering: Keep soil evenly moist but not waterlogged
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Soil: Rich, well-drained loamy soil amended with compost; pH 6.0 – 7.0
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Spacing: 25 – 30 cm between plants
Why Grow Lemon Basil?
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Citrus-herb flavor: Perfect for teas, salads, seafood & cocktails
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Pollinator-friendly: Small white flowers attract bees and butterflies
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Continuous harvest: Pinch regularly for bushier growth and fresh leaves
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Easy care: Thrives in containers and garden beds alike
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Aromatic ambiance: Fills garden and kitchen with a bright, lemony scent
View our Basil Planting Guide to learn more.
