Chicory Endive Escarole Seeds – Corneta de Burdeos Variety

Grow a classic Mediterranean salad green with Chicory Endive Escarole – Corneta de Burdeos. This variety forms broad, tender leaves with a slightly crisp texture and a mild, pleasantly bitter flavor. Its deep green outer leaves and creamy-white heart make it a favorite for fresh salads, sautés, and soups.

Escarole is highly nutritious, packed with vitamins A, C, and K, plus minerals and fiber. The Corneta de Burdeos type is known for its large, upright heads and ability to thrive in cool-season gardens in Pakistan. Easy to grow and productive, it’s a great addition to kitchen gardens and salad lovers’ collections.

Quick Features:

• Seed Type: Heirloom, Non-GMO

• Plant Habit: Upright, broad-leaved heads

• Flavor: Mildly bitter, crisp & fresh

• Germination: 7–14 days

• Harvest: 70–85 days after sowing

• Sowing Season (Pakistan): October–February

• Soil: Fertile, well-drained loam

• Sunlight: Full sun to partial shade

👉 A gourmet salad green that combines flavor, nutrition, and versatility in the kitchen.

View our Lettuce Planting Guide to learn more.

• Corneta de Burdeos Escarole Seeds
• Approx: 150 Seeds
• Growing guidance