Experience the sharp, lingering heat of De Cayenne peppers—slender, bright-red pods prized for their versatile spice and vibrant color.
Grow the Time-Tested Spice Staple!
De Cayenne is a classic heirloom chilli variety renowned for its 5–10 cm tapered pods and balanced heat (30,000–50,000 SHU). These vigorous, upright plants yield abundant fruits perfect for drying into flakes, grinding into powder, or adding fresh zip to curries, stir-fries, sauces, and pickles.
Thriving in Pakistan’s warm summers, De Cayenne matures in 75–85 days from transplant, rewarding gardeners with a steady stream of fiery red pods.
Product Features:
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Seed Type: Heirloom, Open-Pollinated, Non-GMO
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Seed Count: 50 seeds per packet
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Germination Rate: 85–95%
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Germination Time: 7–14 days
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Fruit Size: 5–10 cm long; slender, tapered pods
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Heat Level: 30,000–50,000 SHU (medium-hot)
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Plant Habit: Bushy, upright (~50–70 cm tall)
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Packaging: Eco-friendly, resealable pouch
Growing Conditions (Pakistan):
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Sowing Season (Nursery): January to March
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Transplanting: 6–8 weeks after sowing, when seedlings have 4–6 true leaves
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Temperature Range: 20 °C – 32 °C
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Sunlight: Full sun (6–8 hours daily)
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Watering: Moderate, consistent—keep soil evenly moist but avoid waterlogging
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Soil: Fertile, well-drained loam enriched with compost; pH 6.0–7.0
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Spacing: 30–40 cm between plants
Why Grow De Cayenne Peppers?
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Versatile spice: perfect fresh, dried flakes, or ground powder
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Bright-red pods add visual appeal and heat intensity
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Reliable yields on compact, easy-to-manage plants
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Medium-hot heat suits a wide range of cuisines
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Ideal for homegrown seasonings, infused oils, and preserves
View our Growing Hot Pepper Guide to learn more.
