Edible Flower Mix Seeds – Gourmet Blooms for Salads & Garnishes
Aprrox: 3 gram seeds
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Estimated Delivery TIme:Oct 26 - Oct 30
Edible Flower Mix Seeds – Gourmet Blooms for Salads & Garnishes
Delight your dishes with homegrown color and flavor using our Edible Flower Mix, a curated blend of six vibrant, culinary-safe blossoms perfect for salads, desserts, cocktails, and garnishes.
Grow a Palette of Flavorful Flowers!
Each pack contains a vibrant mix of Centaurea, French Marigold, Basil, China Pink, Nasturtium, Pansy, Calendula, Hollyhock, Antirrhinum (Snapdragon), Begonia, Alyssum, and Brompton Stock. Ideal for home gardeners, chefs, and kitchen garden enthusiasts in Pakistan, this mix grows easily in pots, borders, and kitchen garden beds.
Harvest petals as flowers open and sprinkle over green or grain salads, ice cubes, pastries, and beverages for an elegant, edible flourish.
Product Features:
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Seed Type: Open-Pollinated, Non-GMO
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Blend Composition: Six culinary-safe flower species
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Seed Count: Approx. 3 g+ seeds 200+ seeds per packet
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Germination Rate: 75–90%
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Germination Time: 7–14 days
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Bloom Time: 8–10 weeks from sowing; repeat blooms until frost
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Usage: Fresh petals for salads, desserts, teas & cocktails; dried arrangements
-
Packaging: Eco-friendly, resealable pouch with mix & sowing guide
🌡️ Growing Conditions (Pakistan):
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Sowing Season (Direct or Nursery): October–December or February–April
-
Transplanting: 3–4 weeks after sowing, when seedlings have 4–6 true leaves
-
Temperature Range: 10 °C – 28 °C
-
Sunlight: Full sun to light shade (4–6 hours daily)
-
Watering: Moderate—keep soil evenly moist but well-drained
-
Soil: Rich, loamy, well-drained soil amended with compost; pH 6.0–7.5
-
Maintenance: Deadhead spent blooms to encourage continuous flowering
Culinary Uses
-
Salads: Add petals of Nasturtium, Pansy & Calendula for color and flavor.
-
Drinks: Float edible petals in mocktails or teas.
-
Cakes & Desserts: Use Hollyhock, Begonia & French Marigold as natural décor.
-
Garnish: Enhance plating for gourmet dishes and fresh juices.
How to Grow:
-
Sow seeds 0.5 cm deep in moist, fertile soil. Spread on little bigger space on planting bed, as it is a mix seeds, some are growing tall, some are wide.
-
Keep in a sunny spot (6–8 hours of sunlight).
-
Water lightly until seedlings appear.
-
Harvest flowers carefully once fully open.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 07 days of delivery.
Delight your dishes with homegrown color and flavor using our Edible Flower Mix, a curated blend of six vibrant, culinary-safe blossoms perfect for salads, desserts, cocktails, and garnishes.
Grow a Palette of Flavorful Flowers!
Each pack contains a vibrant mix of Centaurea, French Marigold, Basil, China Pink, Nasturtium, Pansy, Calendula, Hollyhock, Antirrhinum (Snapdragon), Begonia, Alyssum, and Brompton Stock. Ideal for home gardeners, chefs, and kitchen garden enthusiasts in Pakistan, this mix grows easily in pots, borders, and kitchen garden beds.
Harvest petals as flowers open and sprinkle over green or grain salads, ice cubes, pastries, and beverages for an elegant, edible flourish.
Product Features:
-
Seed Type: Open-Pollinated, Non-GMO
-
Blend Composition: Six culinary-safe flower species
-
Seed Count: Approx. 3 g+ seeds 200+ seeds per packet
-
Germination Rate: 75–90%
-
Germination Time: 7–14 days
-
Bloom Time: 8–10 weeks from sowing; repeat blooms until frost
-
Usage: Fresh petals for salads, desserts, teas & cocktails; dried arrangements
-
Packaging: Eco-friendly, resealable pouch with mix & sowing guide
🌡️ Growing Conditions (Pakistan):
-
Sowing Season (Direct or Nursery): October–December or February–April
-
Transplanting: 3–4 weeks after sowing, when seedlings have 4–6 true leaves
-
Temperature Range: 10 °C – 28 °C
-
Sunlight: Full sun to light shade (4–6 hours daily)
-
Watering: Moderate—keep soil evenly moist but well-drained
-
Soil: Rich, loamy, well-drained soil amended with compost; pH 6.0–7.5
-
Maintenance: Deadhead spent blooms to encourage continuous flowering
Culinary Uses
-
Salads: Add petals of Nasturtium, Pansy & Calendula for color and flavor.
-
Drinks: Float edible petals in mocktails or teas.
-
Cakes & Desserts: Use Hollyhock, Begonia & French Marigold as natural décor.
-
Garnish: Enhance plating for gourmet dishes and fresh juices.
How to Grow:
-
Sow seeds 0.5 cm deep in moist, fertile soil. Spread on little bigger space on planting bed, as it is a mix seeds, some are growing tall, some are wide.
-
Keep in a sunny spot (6–8 hours of sunlight).
-
Water lightly until seedlings appear.
-
Harvest flowers carefully once fully open.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 07 days of delivery.