super food salsify seeds for home gardening in Pakistan
buy white salsify seeds in Pakistan on apnaugao
Heirloom Salsify Seeds Blanco - Apnaugao
super food salsify seeds for home gardening in Pakistan
buy white salsify seeds in Pakistan on apnaugao
Heirloom Salsify Seeds Blanco - Apnaugao
Tragopogon porrifolius / white salsify / oyster plant / منجھ

Heirloom Salsify Seeds – White Variety

Regular price Rs.350.00
Sale price Rs.350.00 Regular price Rs.500.00
Unit price
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Quantity: Approx: 70 Seeds
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
Deep Soil for Straight Roots
Use a deep pot or raised bed with loose soil so white salsify roots can grow straight. Thin seedlings early and keep soil evenly moist in Pakistan’s winter season.

Estimated Delivery Time

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Order
Jul 02
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Ships
Jul 03
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Arrives
Jul 09
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super food salsify seeds for home gardening in Pakistan

Heirloom Salsify Seeds – White Variety

Regular price Rs.350.00
Sale price Rs.350.00 Regular price Rs.500.00
Unit price

Heirloom Salsify Seeds – White Variety

White Salsify Blanco is a rare heirloom root vegetable for Pakistan’s winter kitchen gardens. It produces long, pale roots with a mild oyster-like, slightly sweet flavour. Best grown in loose, compost-rich soil from October to February.

Features

Planting SeasonWinter,Spring
Plant Life CycleAnnual,Perennial
Growth HabitUpright
Bloom SeasonSpring, Winter
Cultivar TypeHeirloom
Plant characteristicsEdible
Growing ConditionsCold Tolerant, Frost Hardy, Outdoor
Climatic ZoneSemi-Arid, Sub-Humid, Highland
Harvest AdvantagesOverwintering, Long Storage
Planting in PlainsOctober–February
Planting on HillsidesMarch–May

Direct sow thinly in deep, loose soil; thin seedlings so roots can grow straight.

Planting SeasonWinter,Spring
Sowing MethodDirect Sow
Light RequirementFull sun,Partial shade
Planting Depth1/2 inch
Plant Spacing3 to 6 inches
Water RequirementModerate
Flavour Profile Nutty, Sweet, Savory
Days to Maturity120 to 150 Days
Plant Height24 to 48 inches

How To Grow

Direct sow White Salsify seeds in deep, loose, compost-rich soil during Pakistan’s cool season. Sow about 1/2 inch deep, keep 3 to 6 inches spacing after thinning, and maintain even moisture. Avoid transplanting where possible because the long roots grow best when left undisturbed. Harvest after 120 to 150 days when roots are mature.