Heirloom Soybean (Soya) Seeds – Nutritious Non-GMO Legume

Unlock the power of plant-based protein with Heirloom Soybean Seeds—a versatile, nutrient-dense legume prized for its creamy beans, home-grown tofu, soymilk, and animal feed.

Grow Your Own High-Protein Crop at Home!

These open-pollinated, non-GMO soybeans produce hearty plants yielding pods of 2–3 beans each. Harvest green for edamame or allow pods to mature and dry on the vine for storage and processing into flour, soymilk, or sprouts. Soybeans enrich soil by fixing nitrogen, making them an ideal rotational or cover crop in your garden.

Product Features:

• Seed Type: Heirloom, Open-Pollinated, Non-GMO

• Seed Count: Approximately 20 seeds per packet

• Germination Rate: 85–95%

• Germination Time: 6–10 days

• Maturity: 80–100 days to green harvest (edamame); 100–120 days to dry seed

• Plant Height: 60–90 cm

• Uses: Fresh edamame, dried beans for flour & soymilk, sprouts, animal feed

• Packaging: Eco-friendly, resealable pouch

🌡️ Growing Conditions (Pakistan):

• Sowing Season (Direct): February to April (spring crop) or July to August (monsoon crop)

• Temperature Range: 20 °C – 30 °C (warm soil essential for germination)

• Sunlight: Full sun (6+ hours daily)

• Watering: Moderate—keep soil evenly moist through flowering; reduce as pods mature

• Soil: Deep, fertile loam amended with compost; well-drained; pH 6.0–7.0

• Spacing: Sow seeds 3–5 cm deep, 5–7 cm apart in rows 45–60 cm apart

• Support: No trellis needed—bush habit stands alone

Why Grow Heirloom Soybeans?

• High protein & fiber: each 100 g dry seeds contain ~36 g protein and dietary fiber

• Dual harvest: pick young pods as edamame or dry for versatile bean use

• Soil builder: fixes nitrogen, reducing fertilizer needs for future crops

• Home processing: make soymilk, tofu, flour, or sprouts on your kitchen counter

• Sustainable & resilient: open-pollinated seed stock you can save year to year

Learn more about Growing Beans Guide at home.

• Premium Heirloom Soybean Seeds (~50 seeds, Non-GMO edamame and oil crop legume)