Asian Baby Leaves – Gourmet Salad Mix Seeds (8 Varieties)

Asian Baby Leaves Gourmet Salad Mix – A Flavorful Blend of 8 Varieties 🥗🌿

Discover the bold and refreshing flavors of our Asian Baby Leaves Gourmet Salad Mix, featuring a carefully selected blend of eight premium Asian greens. This mix offers a unique combination of mild, spicy, and aromatic leaves, perfect for salads, stir-fries, wraps, and gourmet dishes.

Includes 8 Asian Green Varieties:

✅ Mizuna – Mild, peppery flavor with delicate feathery leaves
✅ Tatsoi – Nutty, mustard-like taste with tender texture
✅ Red Mustard – Spicy, bold, and slightly sweet
✅ Green Mustard – Classic sharp mustard flavor
✅ Komatsuna – Sweet, spinach-like with a hint of mustard
✅ Pak Choi (Baby Bok Choy) – Crisp and mild with a hint of sweetness
✅ Shungiku (Edible Chrysanthemum Greens) – Aromatic with a slightly bitter edge
✅ Chinese Kale (Kailan) – Robust flavor with a crunchy bite

🌡️ Growing Conditions (Pakistan):

• Sowing Season: October to February

• Temperature Range: 10°C – 24°C

• Sunlight: Full sun to partial shade

• Watering: Light, daily misting for microgreens; regular for full leaves

• Soil: Well-drained, soft, compost-rich soil

• Spacing: Scatter sow or thin to 2–4 inches for larger leaves

Why Choose Baby Leaves?

🥗 Enhanced Flavor & Texture – More developed than microgreens, offering a balanced mix of crunch and tenderness.
⏳ Harvest in 4 Weeks – Longer growth time compared to microgreens, resulting in higher nutrient content.
🌱 Sustainably Grown & Professionally Curated – Ensuring the best quality and freshness for your meals.

Bring the authentic taste of Asian greens to your kitchen with our Asian Baby Leaves Gourmet Salad Mix! 🌿🥗

Learn more how to grow microgreens at home.