Pumpkin Marina di Chioggia Seeds – Warty Skin & Super Sweet Flesh

🎃 Grow the Rugged Beauty of Venice – Rich in Flavor & History!

Marina di Chioggia is a unique heirloom pumpkin from the coastal town of Chioggia, Italy, known for its dark green warty skin and super-sweet, dense orange flesh. Often called the “Sea Pumpkin”, it’s loved by chefs for its creamy texture and nutty flavor—perfect for halwa, pies, soups, and gnocchi.

This open-pollinated, non-GMO variety grows vigorously in Pakistan’s spring and monsoon seasons, producing fruits up to 4–6 kg, and stores well for months.

📦 Product Features:

• ✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO

• 🌿 Plant Lifespan: Annual

• 🌱 Germination Rate: 85–90%

• ⏳ Germination Time: 6–10 days

• 🌿 Harvest Time: 100–120 days

• 🎃 Fruit Shape: Round, flat, with dark green warty skin and deep orange flesh

• 🪴 Best For: Garden beds, organic farms, home gardens

• ♻️ Eco-Friendly, Resealable Packaging

🌡️ Growing Conditions (Pakistan):

• Sowing Season (Direct in Soil):

  • Spring Crop: February to April

  • Monsoon Crop: July to August (Avoid sowing in flood-prone northern areas during peak rains)

• Temperature Range: 20°C – 32°C

• Sunlight: Full sun (6–8 hrs/day)

• Watering: Deep, consistent watering – avoid soggy soil

• Soil: Fertile, compost-rich, and well-drained

• Spacing: 3 to 4 feet between plants

🍽️ Why Grow Marina di Chioggia Pumpkin (Halwa Kadu)?

• Extremely sweet, dense flesh – ideal for halwa, soups, and baking

• Long shelf life after harvest

• Decorative warty green skin – eye-catching at markets

• Traditional Italian variety – gourmet favorite

• Excellent for both home cooks and chefs

View our Pumpkin planting guide to learn more.

• Premium Marina di Chioggia Pumpkin Seeds (~10 seeds, warty Italian heirloom, super sweet flesh)