Pumpkin Marina di Chioggia Seeds – Warty Skin & Super Sweet Flesh
One Packet Contains 20 Seeds
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Estimated Delivery TIme:Jul 21 - Jul 25

Pumpkin Marina di Chioggia Seeds – Warty Skin & Super Sweet Flesh
🎃 Grow the Rugged Beauty of Venice – Rich in Flavor & History!
Marina di Chioggia is a unique heirloom pumpkin from the coastal town of Chioggia, Italy, known for its dark green warty skin and super-sweet, dense orange flesh. Often called the “Sea Pumpkin”, it’s loved by chefs for its creamy texture and nutty flavor—perfect for halwa, pies, soups, and gnocchi.
This open-pollinated, non-GMO variety grows vigorously in Pakistan’s spring and monsoon seasons, producing fruits up to 4–6 kg, and stores well for months.
📦 Product Features:
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✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO
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🌿 Plant Lifespan: Annual
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🌱 Germination Rate: 85–90%
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⏳ Germination Time: 6–10 days
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🌿 Harvest Time: 100–120 days
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🎃 Fruit Shape: Round, flat, with dark green warty skin and deep orange flesh
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🪴 Best For: Garden beds, organic farms, home gardens
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♻️ Eco-Friendly, Resealable Packaging
🌡️ Growing Conditions (Pakistan):
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Sowing Season (Direct in Soil):
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Spring Crop: February to April
-
Monsoon Crop: July to August (Avoid sowing in flood-prone northern areas during peak rains)
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Temperature Range: 20°C – 32°C
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Sunlight: Full sun (6–8 hrs/day)
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Watering: Deep, consistent watering – avoid soggy soil
-
Soil: Fertile, compost-rich, and well-drained
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Spacing: 3 to 4 feet between plants
🍽️ Why Grow Marina di Chioggia Pumpkin (Halwa Kadu)?
-
Extremely sweet, dense flesh – ideal for halwa, soups, and baking
-
Long shelf life after harvest
-
Decorative warty green skin – eye-catching at markets
-
Traditional Italian variety – gourmet favorite
-
Excellent for both home cooks and chefs
View our Pumpkin planting guide to learn more.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 07 days of delivery.
🎃 Grow the Rugged Beauty of Venice – Rich in Flavor & History!
Marina di Chioggia is a unique heirloom pumpkin from the coastal town of Chioggia, Italy, known for its dark green warty skin and super-sweet, dense orange flesh. Often called the “Sea Pumpkin”, it’s loved by chefs for its creamy texture and nutty flavor—perfect for halwa, pies, soups, and gnocchi.
This open-pollinated, non-GMO variety grows vigorously in Pakistan’s spring and monsoon seasons, producing fruits up to 4–6 kg, and stores well for months.
📦 Product Features:
-
✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO
-
🌿 Plant Lifespan: Annual
-
🌱 Germination Rate: 85–90%
-
⏳ Germination Time: 6–10 days
-
🌿 Harvest Time: 100–120 days
-
🎃 Fruit Shape: Round, flat, with dark green warty skin and deep orange flesh
-
🪴 Best For: Garden beds, organic farms, home gardens
-
♻️ Eco-Friendly, Resealable Packaging
🌡️ Growing Conditions (Pakistan):
-
Sowing Season (Direct in Soil):
-
Spring Crop: February to April
-
Monsoon Crop: July to August (Avoid sowing in flood-prone northern areas during peak rains)
-
-
Temperature Range: 20°C – 32°C
-
Sunlight: Full sun (6–8 hrs/day)
-
Watering: Deep, consistent watering – avoid soggy soil
-
Soil: Fertile, compost-rich, and well-drained
-
Spacing: 3 to 4 feet between plants
🍽️ Why Grow Marina di Chioggia Pumpkin (Halwa Kadu)?
-
Extremely sweet, dense flesh – ideal for halwa, soups, and baking
-
Long shelf life after harvest
-
Decorative warty green skin – eye-catching at markets
-
Traditional Italian variety – gourmet favorite
-
Excellent for both home cooks and chefs
View our Pumpkin planting guide to learn more.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 07 days of delivery.