Spear Mint (Pudina) Seeds – Classic Refreshing Herb

Experience the cool, sweet flavor of Spear Mint (Mentha spicata)—a garden staple with bright green, serrated leaves and a crisp, refreshing aroma.

Grow a Versatile Mint for Tea, Cuisine & Fragrance!

Spear Mint, known locally as Pudina, produces abundant, upright stems of fragrant foliage perfect for teas, chutneys, salads, jellies, and cocktails. As a vigorous perennial, it spreads via underground runners, forming lush mounds that reward you with fresh harvests year after year.

Product Features:

• Seed Type: Open-Pollinated, Non-GMO

• Seed Count: 200+ seeds per packet

• Germination Rate: 75–85%

• Germination Time: 10–14 days

• Leaf Flavor: Classic spearmint—cool, sweet, slightly peppery

• Plant Habit: Clumping to spreading (~30–45 cm tall and wide)

• Packaging: Eco-friendly, resealable pouch

Growing Conditions (Pakistan):

• Sowing Season (Direct or Nursery): February to April or September to October

• Transplanting (If Started Indoors): 4–6 weeks after sowing, when seedlings have 4–6 true leaves

• Temperature Range: 15 °C – 30 °C

• Sunlight: Partial to full sun (4–6 hours daily)

• Watering: Keep soil consistently moist; tolerates light shade

• Soil: Rich, well-drained loamy soil amended with compost; pH 6.0–7.0

• Spacing: 30–40 cm between plants to allow spreading

Why Grow Spear Mint?

• Culinary staple: ideal for teas, chutneys, salads, desserts & garnishes

• Perennial harvest: vigorous runners return each year for decades

• Pollinator-friendly: fragrant blooms attract bees and butterflies

• Easy care: thrives in containers, raised beds, and mixed borders

• Aromatic ambiance: fills patios and kitchens with classic mint scent

• Premium Spearmint (Pudina) Seeds (~500 seeds, classic refreshing mint, sweeter than peppermint)