White Mustard Microgreens Seeds – Spicy, Zesty & Fast-Growing
Quantity: Approx Seeds: 5g Per Pack ⓘ
THREE STAGES. ENDLESS FRESHNESS.
White Mustard Microgreens Seeds – Spicy, Zesty & Fast-Growing
Important Features & Guide
How to Grow
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1
Soak Seeds No soaking needed
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2
Fill Your Tray Spread seeds evenly on Coco Coir , Soil Mix , Jute Mat . Seed rate: 15–20g per standard 10×20 tray.
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3
Blackout Phase 2–3 days blackout phase
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4
Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
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5
Harvest Cut at 1.5–2.5 inches (4–6 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.
Rich in sinigrin and glucosinolates; intense spicy punch far stronger than mature mustard — a little goes a long way
White Mustard Microgreens Seeds – Spicy, Zesty & Fast-Growing
Features
Grow flavorful and healthy White Mustard Microgreens at home — one of the fastest-growing and most aromatic microgreens you can cultivate! Known for their zesty, peppery flavor, these greens are perfect for salads, wraps, soups, and sandwiches, adding a natural spicy kick to your meals.
Rich in vitamins A, C, and K, along with calcium, iron, and antioxidants, White Mustard microgreens help boost immunity and digestion. They’re incredibly easy to grow and ready to harvest in just 6–8 days, making them ideal for kitchen gardeners and healthy eaters.
These microgreens thrive in trays, cocopeat, or hydroponic setups, and their fresh aroma makes them a favorite in any indoor garden.
Key Features
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Seed Type: Edible microgreen variety, Non-GMO, untreated
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Germination Time: 1–2 days
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Harvest Time: 6–8 days
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Flavor: Spicy, zesty, and tangy
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Nutrients: Vitamins A, C, K, calcium, iron & antioxidants
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Best Uses: Salads, wraps, soups, smoothies & garnishes
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Growing Method: Cocopeat tray, hydroponic, or soil-based
How to Grow White Mustard Microgreens
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Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.
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Sow Seeds: Spread evenly across the surface — no need to bury them.
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Cover: Keep covered for 1–2 days to allow germination.
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Light: Move to bright, indirect sunlight after sprouts appear.
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Water: Mist lightly twice daily to keep the surface moist.
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Harvest: Cut when 2–3 inches tall (in 6–8 days). Rinse before eating.