Organic Celery Seeds – Crisp Stalks for Salads, Juices & Cooking

Grow your own Organic Celery (Apium graveolens)—a cool-season vegetable known for its crunchy stalks, refreshing flavor, and digestive health benefits.

Cultivate Crisp, Nutritious Stalks at Home!

Celery is a slow-growing biennial grown as an annual for its long, juicy stalks and aromatic leaves. Use it fresh in salads and juices, or cooked in soups, stews, and stocks. A rewarding plant for patient gardeners, especially in mild-climate regions like much of Pakistan.

Product Features:

• Seed Type: Certified Organic, Open-Pollinated, Non-GMO

• Seed Count: 1,000+ seeds per packet

• Germination Rate: 75–85%

• Germination Time: 14–21 days (requires light and warmth)

• Plant Height: 40–60 cm tall

• Flavor Profile: Mild, crisp, refreshing with herbal undertones

• Packaging: Eco-friendly, resealable pouch

🌡️ Growing Conditions (Pakistan):

• Sowing Season (Nursery): October to December

• Transplanting: 6–8 weeks after sowing, when seedlings have 4–5 true leaves

• Temperature Range: 10 °C – 25 °C

• Sunlight: Full sun to partial shade (4–6 hours daily)

• Watering: Regular, deep watering—keep soil consistently moist

• Soil: Rich, moisture-retentive loam with compost; pH 6.0–7.0

• Spacing: 20–25 cm between plants in rows 30–40 cm apart

• Harvest Time: 100–120 days from transplant

Why Grow Organic Celery?

• Homegrown crunch: chemical-free, juicy stalks full of nutrition

• Culinary staple: used in salads, soups, sauces, and detox juices

• Low in calories: high in fiber, vitamins A, C, K & antioxidants

• Long harvest window: cut outer stalks as needed for months

• Container friendly: grows well in deep, rich containers

• Premium Organic Celery Seeds (~500 seeds, open-pollinated crisp stalks for salads and cooking)