Coriander (Dhania) Desi Seeds – Culinary Herb & Spice

Grow your own Coriander (Dhania) with our premium Coriandro variety seeds, specially selected for both leafy greens and aromatic seeds. Known for its strong aroma and excellent taste, coriander is an essential herb in Pakistani, Indian, and Mediterranean cuisines.

This versatile crop can be grown for fresh green leaves (cilantro) or left to mature for dry seeds, which are ground into the popular spice dhania powder. Perfect for pots, raised beds, and kitchen gardens.

Why Grow Coriandro Coriander?

🌱 Dual harvest: Fresh greens + spice seeds

🍲 Essential in curries, chutneys, salads, and garnishes

🌿 Easy to grow in balconies, pots, or kitchen beds

🐝 Attracts pollinators when flowering

🌾 A must-have for kitchen gardeners and spice lovers

How to Grow:

1. Sow seeds directly in soil, 1 cm deep.

2. Keep soil moist until germination (7–14 days).

3. Thin seedlings to allow proper spacing.

4. Harvest leaves early for tender greens, or let mature for spice seeds.