Heirloom Eggplant Seeds Set – 5 Varieties
Quantity: Contains 5 Seeds Packets ⓘ
Estimated Delivery Time
Heirloom Eggplant Seeds Set – 5 Varieties
Find in this Bundle
How to start with bundle
- 1. Start seeds indoors in small pots, sowing about a quarter-inch deep in warm, moist soil.
- 2. Keep them warm and in bright light — brinjal needs full sun, 6 to 8 hours daily.
- 3. Transplant seedlings to larger pots or beds at 4 to 5 weeks, once 5 to 6 inches tall.
- 4. Space plants 18 to 24 inches apart and water deeply but avoid soggy soil.
- 5. Feed with compost or balanced NPK, and harvest while the skin is glossy for tender, non-bitter fruit.
Five Gourmet Baingan Varieties in One Premium Set!
Elevate your kitchen garden with our Heirloom Eggplant Seeds Set, featuring all the unique shapes, colors, and flavors your recipes crave. From creamy white spheres to slender purple pods, each variety thrives in Pakistan’s warm growing seasons and delivers tender, non-bitter flesh perfect for desi dishes and gourmet twists.
Whether you’re making baingan bharta, stuffed eggplant, grilled skewers, or rich curries, this collection lets you experiment with color, texture, and taste—all from seeds you sow yourself.
This Set Includes:
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White Round Brinjal – Smooth, creamy-white, low-seed, mild-flavored spheres
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Classic Purple Round – Glossy deep-purple baingan for bharta & curries
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Rotonda Bianca – Italian white-and-lavender marbled, buttery-textured rounds
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Yellow Brinjal – Vibrant golden fruits that hold color & texture when cooked
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Light Purple Brinjal – Delicate lavender-hued ovals with creamy, non-bitter flesh
Product Features:
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✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO
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🌿 Plant Habit: Mix of bushy upright and vining varieties
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🌱 Germination Rate: 85–95%
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⏳ Germination Time: 6–12 days
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🍆 Harvest Window: 60–90 days from transplanting, depending on variety
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🪴 Best For: Pots, grow bags, raised beds, backyard & balcony gardens
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♻️ Eco-Friendly, Resealable Packaging
Growing Conditions (Pakistan):
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Sowing Seasons:
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Spring: February – April
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Monsoon: July – September
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Transplanting: At 4–5 weeks, when seedlings reach 5–6″ tall
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Optimal Temperature: 20°C – 35°C
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Sunlight: Full sun (6–8 hrs/day)
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Watering: Deep, regular watering; avoid soggy soil
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Soil: Fertile, well-drained loamy soil enriched with compost
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Spacing: 18–24″ between plants
Why Grow This Eggplant Set?
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Full color palette: White, purple, yellow & lavender for stunning presentations
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Flavor diversity: From mild & sweet to rich & smoky—perfect for any recipe
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High yield: Continuous harvests with proper care
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Desi & gourmet: Suited to traditional bharta as well as modern grilling and roasting
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Home-grown pride: All varieties open-pollinated and non-GMO
View our Egg Plant Growing Guide to learn more.
