Aprrox: 300 Seeds
Estimated Delivery TIme:May 09 - May 13
Experience the vibrant flavor and versatility of Italian Flat-Leaf Parsley—crisp, broad green leaves prized for their fresh herbaceous taste and decorative garnish.
Grow a Kitchen Essential for Mediterranean & Global Cuisines!
Italian Flat-Leaf Parsley (Petroselinum crispum neapolitanum) delivers more robust flavor than the curly type, making it perfect for gremolata, tabbouleh, chimichurri, soups, stews, and garnishes. Its upright habit and shiny foliage also add ornamental value to herb beds and container gardens.
Product Features:
Seed Type: Certified Organic, Open-Pollinated, Non-GMO
Seed Count: 1,000+ seeds per packet
Germination Rate: 80–90%
Germination Time: 14–21 days
Leaf Flavor: Fresh, bright, slightly peppery with herbaceous notes
Plant Habit: Upright, clumping; 30–40 cm tall with multi-branching stems
Packaging: Eco-friendly, resealable pouch
Sowing Season (Direct or Nursery): October–November or February–April
Transplanting (If Started Indoors): 4–6 weeks after sowing, when seedlings have 2–3 true leaves
Temperature Range: 10 °C – 25 °C
Sunlight: Full sun to partial shade (4–6 hours daily)
Watering: Keep soil evenly moist; avoid waterlogging
Soil: Rich, well-drained loam amended with compost; pH 6.0–7.0
Spacing: 20–25 cm between plants in rows 30 cm apart
Why Grow Italian Flat-Leaf Parsley?
Culinary staple: enhances sauces, salads, marinades & garnishes
High yield: continuous harvest of fresh sprigs for months
Nutrient-rich: source of vitamins A, C, K, and antioxidants
Pollinator-friendly: small umbels attract beneficial insects
Easy care: thrives in beds and containers, tolerates light frost
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 07 days of delivery.
Experience the vibrant flavor and versatility of Italian Flat-Leaf Parsley—crisp, broad green leaves prized for their fresh herbaceous taste and decorative garnish.
Grow a Kitchen Essential for Mediterranean & Global Cuisines!
Italian Flat-Leaf Parsley (Petroselinum crispum neapolitanum) delivers more robust flavor than the curly type, making it perfect for gremolata, tabbouleh, chimichurri, soups, stews, and garnishes. Its upright habit and shiny foliage also add ornamental value to herb beds and container gardens.
Product Features:
Seed Type: Certified Organic, Open-Pollinated, Non-GMO
Seed Count: 1,000+ seeds per packet
Germination Rate: 80–90%
Germination Time: 14–21 days
Leaf Flavor: Fresh, bright, slightly peppery with herbaceous notes
Plant Habit: Upright, clumping; 30–40 cm tall with multi-branching stems
Packaging: Eco-friendly, resealable pouch
Sowing Season (Direct or Nursery): October–November or February–April
Transplanting (If Started Indoors): 4–6 weeks after sowing, when seedlings have 2–3 true leaves
Temperature Range: 10 °C – 25 °C
Sunlight: Full sun to partial shade (4–6 hours daily)
Watering: Keep soil evenly moist; avoid waterlogging
Soil: Rich, well-drained loam amended with compost; pH 6.0–7.0
Spacing: 20–25 cm between plants in rows 30 cm apart
Why Grow Italian Flat-Leaf Parsley?
Culinary staple: enhances sauces, salads, marinades & garnishes
High yield: continuous harvest of fresh sprigs for months
Nutrient-rich: source of vitamins A, C, K, and antioxidants
Pollinator-friendly: small umbels attract beneficial insects
Easy care: thrives in beds and containers, tolerates light frost
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 07 days of delivery.