Organic Italian Parsley Seeds – Broadleaf Culinary Herb

Experience the vibrant flavor and versatility of Italian Flat-Leaf Parsley—crisp, broad green leaves prized for their fresh herbaceous taste and decorative garnish.

Grow a Kitchen Essential for Mediterranean & Global Cuisines!

Italian Flat-Leaf Parsley (Petroselinum crispum neapolitanum) delivers more robust flavor than the curly type, making it perfect for gremolata, tabbouleh, chimichurri, soups, stews, and garnishes. Its upright habit and shiny foliage also add ornamental value to herb beds and container gardens.

Product Features:

• Seed Type: Certified Organic, Open-Pollinated, Non-GMO

• Seed Count: Approximately 300 seeds per packet

• Germination Rate: 80–90%

• Germination Time: 14–21 days

• Leaf Flavor: Fresh, bright, slightly peppery with herbaceous notes

• Plant Habit: Upright, clumping; 30–40 cm tall with multi-branching stems

• Packaging: Eco-friendly, resealable pouch

Growing Conditions (Pakistan):

• Sowing Season (Direct or Nursery): October–November or February–April

• Transplanting (If Started Indoors): 4–6 weeks after sowing, when seedlings have 2–3 true leaves

• Temperature Range: 10 °C – 25 °C

• Sunlight: Full sun to partial shade (4–6 hours daily)

• Watering: Keep soil evenly moist; avoid waterlogging

• Soil: Rich, well-drained loam amended with compost; pH 6.0–7.0

• Spacing: 20–25 cm between plants in rows 30 cm apart

Why Grow Italian Flat-Leaf Parsley?

• Culinary staple: enhances sauces, salads, marinades & garnishes

• High yield: continuous harvest of fresh sprigs for months

• Nutrient-rich: source of vitamins A, C, K, and antioxidants

• Pollinator-friendly: small umbels attract beneficial insects

• Easy care: thrives in beds and containers, tolerates light frost