Heirloom Red Pepper Dulce de España ( Lal Mirch ) Seeds - Apnaugao
Heirloom Red Pepper Dulce de España ( Lal Mirch ) Seeds - Apnaugao
سرخ مرچ / Surkh Mirch

Heirloom Red Pepper ‘Dulce de España’ Seeds – Sweet Spanish

Regular price Rs.800.00
Sale price Rs.800.00 Regular price Rs.1,000.00
Unit price
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Quantity: Aprrox: 75 Seeds ⓘ
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
Culinary Tip
For sweet paprika powder: dry harvested red fruits in full sun for 3–5 days, then grind. Dulce de España produces a naturally sweet, deep-red paprika — the same type used in authentic Spanish chorizo and paella.

Estimated Delivery Time

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Order
Jul 02
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Ships
Jul 03
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Arrives
Jul 09
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Heirloom Red Pepper Dulce de España ( Lal Mirch ) Seeds - Apnaugao

Heirloom Red Pepper ‘Dulce de España’ Seeds – Sweet Spanish

Regular price Rs.800.00
Sale price Rs.800.00 Regular price Rs.1,000.00
Unit price

Heirloom Red Pepper ‘Dulce de España’ Seeds – Sweet Spanish

Grow Heirloom Red Pepper Dulce de España — the quintessential Spanish sweet pepper with intensely sweet, elongated red fruits and zero heat. Used fresh in salads, roasted in tapas, and dried for the finest sweet paprika powder. A beloved heirloom variety with centuries of Spanish kitchen heritage. Excellent for Pakistani summer gardens as a sweet, heat-free cooking pepper. Open-pollinated, Non-GMO.

Features

Planting SeasonSummer,Fall
Plant Life CycleAnnual
Growth HabitBushy / Compact
Bloom SeasonSummer, Autumn
Cultivar TypeHeirloom
Plant characteristicsEdible,Drought resistant
Growing ConditionsHeat Tolerant, Outdoor, Container Friendly
Climatic ZoneSub-Humid, Semi-Arid
Harvest AdvantagesSlicing, High Yield, Long Storage
Planting in PlainsFebruary–April, July–September
Planting on HillsidesApril–May

Start indoors 8–10 weeks before transplanting. Sow 1/4 inch deep. Full sun, fertile well-drained soil. Space 18–24 inches.

Planting SeasonSummer,Fall
Sowing MethodStart Indoors
Light RequirementFull sun
Planting Depth1/4 Inch (6 mm)
Plant Spacing18–24 Inches
Water RequirementModerate
Flavour Profile Sweet, Savory
Days to Maturity85–105 Days from transplant (full red ripeness)
Plant Height24–36 Inches (60–90 cm)

How To Grow

Sow Dulce de España seeds 1/4 inch deep in moist seed-starting mix. Keep at 25–30°C for 10–21 days. Start indoors 8–10 weeks before transplanting. Transplant when seedlings have 5–7 true leaves and nights are above 15°C, spacing 18–24 inches. Dulce de España (‘Sweet of Spain’) is a classic elongated Spanish sweet red pepper with intensely sweet, thin flesh and virtually zero heat. Harvested green-to-red, it is traditionally used fresh, roasted, and preserved in olive oil. The dried version forms the base of Spanish paprika.
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