Herbs Seeds Germination Guide - Apnaugao
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Herbs Seeds Germination Guide

Whether you're cooking a karahi or brewing a soothing tea, fresh herbs add unmatched flavor and aroma to any dish. The good news? Pakistan’s diverse climate allows many herbs to be grown all year round—right in your backyard or on your balcony.

Why Grow Herbs at Home?

  • Cost-effective: A few plants can supply months of fresh flavor.

  • Healthier meals: Use fresh, chemical-free herbs anytime.

  • Aromatic and ornamental: Herbs like basil, mint, and rosemary smell great and look lovely.

Summer Sowing (March–August)

 

Herb Name Germination Days Min Temp (°C) Max Temp (°C) Sowing Months Notes
Basil 5–10 15 35 March – August Warm-weather herb, prefers full sun
Dill 10–21 15 21 March – August Needs light exposure, sow shallow
Lemon Basil 5–10 18 30 March – August Fragrant; grows well in warm, sunny spots
Purple Basil 5–10 15 35 March – August Ornamental + flavorful; similar care to sweet basil
Sweet Basil 5–10 15 35 March – August Warm-season annual; needs full sun
Thai Basil 7–14 15.5 25 March – August More heat-tolerant; stronger anise flavor
Holy Basil (Tulsi) 7–14 18 32 March – July Sacred plant in South Asia; needs warmth

Winter Sowing (October – March)

 

Herb Name Germination Days Min Temp (°C) Max Temp (°C) Sowing Months Notes
Mint 10–16 13 30 October – April Vigorous grower, keep in check
Mint (Peppermint) 10–16 13 30 October – April Vigorous growth; ideal for cooler weather
Oregano 7–14 18.5 24 October – April Use humidity dome for even germination
Spearmint 14–21 15.5 21 October – April Keep moist but not soggy
Thyme 21–28 21 24 October – April Light-required germination, do not cover
Chervil 7–14 15 24 October – February

Shade-tolerant, 

 weather

Cilantro (Coriander) 7–10 10 30 October – February Quick growing, bolt-prone in heat
Curry Leaf 14–21 20 30 October – February Plant in partial shade
Fennel 7–14 15 30 October – February Prefers well-drained soil and sun
Garlic Chives 7–14 15 28 October – February Flat, grassy herb, needs sun
Parsley 10–25 10 29.5 October – February Soak seeds before sowing
Tarragon 10–14 10 25 October – February May be perennial in mild winters
Apple Mint 14–21 13 28 October – March Fuzzy leaves, prefers well-drained, shaded soil
Bay Leaf 14–21 15 30 October – March Slow-growing, harvest mature leaves
Chives 7–14 10 25 October – March Cool-season herb, ideal for early spring
Chocolate Mint 14–21 13 28 October – March Delicate aroma; partial shade preferred
Lavender 14–28 10 26.6 October – March Needs light and ventilation
Lemon Balm 7–14 18 21 October – March Avoid overwatering, mist gently
Lemongrass 10–21 20 35 October – March Tropical herb, prefers warmth and humidity
Lovage 7–14 10 25 October – March Grows well in partial shade
Marjoram 7–14 15 25 October – March Mild herb, likes warmth
Rosemary 15–25 27 32 October – March Needs warmth and well-drained soil
Sage 10–21 10 28 October – March Can be perennial in warm zones
Savory 10–14 15 28 October – March Summer annual, easy to grow
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