🌸 Quick Botanical Profile
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Botanical Name: Beta vulgaris
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Family: Amaranthaceae
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Pollination: Mostly self-pollinated
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Flowering Habit: Biennial (flowers in the second year if not harvested)
📅 When to Plant in Pakistan
Region | Spring Season | Monsoon Season |
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Punjab, Sindh, Balochistan | Feb – April | July – August |
KPK, Northern Areas | March – May | Not recommended (rain sensitivity) |
🌿 Companion Planting
✅ Good Companions:
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Lettuce
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Onions
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Cabbage
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Garlic
❌ Avoid Planting Near:
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Beans (may stunt growth)
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Mustard (inhibits beet growth)
⏱️ Growth Timeline
Stage | Days |
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Starting | Day 1 |
Sprouting | Day 5–10 |
Vegetative | Day 25–40 |
Harvest | Day 55–70 |
How-To by Growth Stage
Starting
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Sowing Method: Direct sow
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Spacing: 7–10 cm apart
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Depth: 1.5–2 cm
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Soil Temperature: 15–25°C
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Watering: Twice a day until germination
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✅ Use ApnaUgao Potting Mix
Seedling
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Thin seedlings to 3–4 inches apart after 2–3 weeks
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Keep soil evenly moist
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No transplanting needed for beets
Vegetative
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Fertilize: Every 2–3 weeks
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Use:
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Watering: Deep watering every 2 days
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Mulch to retain soil moisture and reduce weeds
Harvest
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Time: 55–70 days after sowing
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When to Harvest: When roots are 5–7 cm wide, and tops start bulging
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How to Harvest: Gently pull or loosen with a hand tool
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Storage: Remove tops and store roots in cool, dry place or refrigerator
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Propagation: Let 1–2 plants bolt in the second year if seed saving
Scientific Variations – ApnaUgao Varieties
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Botanical Type: Beta vulgaris var. conditiva
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Your Listed Varieties:
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Desi Chukandar – Traditional reddish-purple root
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Detroit Dark Red – Globe-shaped, juicy, heirloom type
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Aplastada de Egipto – Flattened shape, early maturing
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Beteraba Cylindra – Long cylindrical roots, ideal for slicing
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Types:
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Heirloom: All listed
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Open-Pollinated: Yes
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✅ Benefits of Beetroot
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Rich in iron, fiber, and antioxidants
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Supports blood pressure, digestion, and detoxification
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Delicious in salads, soups, pickles, or juices
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The leaves are also edible and nutrient-dense!
Note: Health claims are for educational purposes, not medical advice.