How to Grow Turnip (Shaljam) at Home in Pakistan - Apnaugao
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How to Grow Turnip (Shaljam) at Home in Pakistan

Turnip (Shaljam) is packed with vitamins, fiber, and antioxidants. Both the roots and leafy tops are edible — perfect for soups, sautéed dishes, and desi recipes. It’s also a fast-growing crop ideal for pots or small kitchen gardens.


📅 Best Time to Grow Turnip in Pakistan

Turnip is a cool-season crop and grows best in autumn and winter:

Sowing Season Months
Main Season October to January

Avoid sowing in hot months (March–September) as turnips will bolt or become bitter.


🪴 Ideal Growing Conditions

Requirement Ideal Value
Temperature 10°C – 25°C
Sunlight Full to partial sun (4–6 hrs/day)
Soil Type Loose, well-drained loamy soil
Soil pH 6.0 – 7.0
Container Size 10–12 inch deep grow bags or beds

 

✅ Use ApnaUgao Grow Bags for best root depth
✅ Fill with Organic Potting Mix for ideal aeration



🌱 How to Grow Turnip at Home

1. Sowing Seeds

  • Sow seeds directly in pots or grow bags — no transplanting needed.

  • Sow ¼ inch deep, 2–3 inches apart in rows.

  • Keep moist until germination (4–7 days).

2. Watering

  • Water regularly to keep soil evenly moist.

  • Avoid waterlogging, especially in containers.

3. Feeding – Promote Healthy Roots

Use root-focused, organic fertilizers:

Vermicompost: Improves soil and root development

Bone Meal: Adds phosphorus for better root growth

✅ Light feeding of NPK can be added if needed, but avoid over-fertilizing or you’ll get big leaves and small roots.


⛏️ Harvesting

  • Turnips are ready in 45–60 days, depending on variety.

  • Gently pull one out to check size (2–3 inches diameter is ideal).

  • Harvest before roots become woody or cracked.


🌿 Leafy Tops Are Edible Too!

Turnip greens are loaded with calcium and vitamins. You can harvest the leaves 2–3 times before pulling the root.


🐛 Common Issues

Problem Solution
Leaf holes (pests) Neem oil spray
Cracked roots Caused by irregular watering
Small roots Overcrowding or excess nitrogen

🧺 Suitable Varieties for Pakistan

  • Desi Shaljam – Large white roots, strong flavor

  • Purple Top White Globe – Popular hybrid with mild taste

  • Tokyo Cross – Small, fast-maturing variety


✅ Final Thoughts

Turnips are quick, versatile, and easy to grow in Pakistan’s winter season. With just a grow bag and organic potting mix, you can enjoy fresh shaljam from your own home garden.

🛒 Start growing now with:

🌱 Shop now at ApnaUgao.com Grow Fresh. Eat Healthy.

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