🌱 Plant Your Own Garden – Nutrient Powerhouse from Your Soil!
Desi Beetroot, or Chukander, is a classic winter root vegetable grown for its deep red color, earthy sweetness, and nutritional richness. A staple in desi kitchens, it’s used in juices, salads, pickles, and even natural dyes.
These heirloom, open-pollinated, and non-GMO seeds thrive in Pakistan’s winter climate and are ideal for pots, garden beds, and kitchen gardens.
📦 Product Features:
-
✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO
-
🌱 Germination Rate: 80–90%
-
⏳ Germination Time: 6–12 days
-
🌿 Harvest Time: 55–70 days
-
📏 Root Type: Round, dark red, smooth-skinned
-
🪴 Best For: Pots, grow bags, raised beds
-
♻️ Eco-Friendly, Resealable Packaging
🌡️ Growing Conditions (Pakistan):
-
Sowing Season: October – January
-
Temperature Range: 10°C – 25°C
-
Sunlight: Full sun
-
Watering: Regular, avoid overwatering
-
Soil: Loose, deep, well-drained, compost-rich
🥗 Why Grow Desi Chukander (Beetroot)?
-
Rich in iron, folate, and antioxidants
-
Supports blood health and immunity
-
Deep red roots with a sweet, earthy flavor
-
Excellent for juicing, salads, and pickles
-
Easy to grow even in small spaces
Learn about the proper techniques for Growing Beetroots in Pakistan with our comprehensive guide.
