Desi Beetroot (Chukander) Seeds – Heirloom, Non-GMO

🌱 Plant Your Own Garden – Nutrient Powerhouse from Your Soil!

Desi Beetroot, or Chukander, is a classic winter root vegetable grown for its deep red color, earthy sweetness, and nutritional richness. A staple in desi kitchens, it’s used in juices, salads, pickles, and even natural dyes.

These heirloom, open-pollinated, and non-GMO seeds thrive in Pakistan’s winter climate and are ideal for pots, garden beds, and kitchen gardens.

📦 Product Features:

• ✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO

• 🌱 Germination Rate: 80–90%

• ⏳ Germination Time: 6–12 days

• 🌿 Harvest Time: 55–70 days

• 📏 Root Type: Round, dark red, smooth-skinned

• 🪴 Best For: Pots, grow bags, raised beds

• ♻️ Eco-Friendly, Resealable Packaging

🌡️ Growing Conditions (Pakistan):

• Sowing Season: October – January

• Temperature Range: 10°C – 25°C

• Sunlight: Full sun

• Watering: Regular, avoid overwatering

• Soil: Loose, deep, well-drained, compost-rich

🥗 Why Grow Desi Chukander (Beetroot)?

• Rich in iron, folate, and antioxidants

• Supports blood health and immunity

• Deep red roots with a sweet, earthy flavor

• Excellent for juicing, salads, and pickles

• Easy to grow even in small spaces

Learn about the proper techniques for Growing Beetroots in Pakistan with our comprehensive guide.

• Premium Desi Beetroot Seeds Redondo Rojo (~200 seeds, classic round red heirloom chukander)