Alfalfa Microgreens Seeds – Fresh, Crunchy & Nutritious Greens
Quantity: Approx Seeds: 5g Per Pack ⓘ
THREE STAGES. ENDLESS FRESHNESS.
Alfalfa Microgreens Seeds – Fresh, Crunchy & Nutritious Greens
Important Features & Guide
How to Grow
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1
Soak Seeds Soak 6–8 hours before sowing
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2
Fill Your Tray Spread seeds evenly on Coco Coir , Jute Mat . Seed rate: 5–8g per standard 10×20 tray.
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3
Blackout Phase 2–3 days blackout phase
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4
Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
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5
Harvest Cut at 1.5–2 inches (4–5 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.
Rich in Vitamins C, K and isoflavones; one of the most alkalizing microgreens with natural digestive enzyme activity
Alfalfa Microgreens Seeds – Fresh, Crunchy & Nutritious Greens
Features
Grow your own Alfalfa Microgreens and enjoy a fresh, crunchy boost of nutrition every day! Alfalfa is one of the easiest and fastest microgreens to grow — ready to harvest in just 6–8 days. These delicate greens are packed with vitamins A, C, E, and K, calcium, iron, and plant-based protein, making them perfect for a healthy lifestyle.
With a mild, fresh flavor, Alfalfa microgreens are delicious in salads, wraps, sandwiches, and smoothies. They grow well indoors or outdoors and don’t need much space — perfect for kitchen gardeners and urban homes in Pakistan.
Key Features
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Seed Type: Edible microgreen variety, Non-GMO, untreated
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Germination Time: 2–3 days
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Harvest Time: 6–8 days
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Flavor: Mild, crisp, and slightly nutty
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Nutrients: Vitamins A, C, E, K, iron, calcium & protein
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Best Uses: Salads, sandwiches, smoothies, and wraps
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Growing Method: Soil, cocopeat tray, or hydroponic system
How to Grow Alfalfa Microgreens
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Prepare Tray: Use a shallow tray with cocopeat or moist soil.
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Sow Seeds: Spread evenly on the surface — no need to bury them.
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Cover: Keep the tray covered for 2–3 days until germination starts.
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Light: Move to indirect sunlight once sprouts appear.
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Water: Mist gently once or twice daily to keep moist.
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Harvest: Cut microgreens when 2–3 inches tall (in 6–8 days). Rinse and enjoy!