Beetroot Rosabi Microgreens Seeds – Vibrant, Sweet & Nutritious
Quantity: Approx Seeds: 5g Per Pack ⓘ
THREE STAGES. ENDLESS FRESHNESS.
Beetroot Rosabi Microgreens Seeds – Vibrant, Sweet & Nutritious
Important Features & Guide
How to Grow
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1
Soak Seeds Soak 8–12 hours before sowing
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2
Fill Your Tray Spread seeds evenly on Coco Coir , Soil Mix . Seed rate: 20–25g per standard 10×20 tray.
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3
Blackout Phase 3–4 days blackout phase
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4
Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
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5
Harvest Cut at 2–3 inches (5–7 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.
Rich in iron, folate and betalain antioxidants; stunning deep pink colour; supports blood health
Beetroot Rosabi Microgreens Seeds – Vibrant, Sweet & Nutritious
Features
Product Description
Grow beautiful, nutrient-rich Beetroot Rosabi Microgreens at home and enjoy their deep pink stems, bright green leaves, and mildly sweet, earthy flavor. These colorful microgreens are packed with iron, folate, potassium, and antioxidants, making them a delicious and healthy addition to your daily meals.
Perfect for salads, sandwiches, juices, and garnishes, Beetroot Rosabi adds a stunning touch of color and flavor to every plate. Easy to grow indoors or outdoors, these microgreens are ready to harvest in 10–14 days, making them ideal for kitchen gardeners and health enthusiasts.
Key Features
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Seed Type: Edible microgreen variety, Non-GMO, untreated
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Germination Time: 3–5 days
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Harvest Time: 10–14 days
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Flavor: Mildly sweet and earthy
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Nutrients: Iron, folate, potassium, magnesium & antioxidants
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Color: Vibrant pink-red stems with green leaves
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Best Uses: Salads, sandwiches, smoothies, garnishes, and wraps
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Growing Method: Soil-based, cocopeat tray, or hydroponic
How to Grow Beetroot Microgreens
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Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.
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Sow Seeds: Spread evenly on the surface and press gently — no need to cover thickly.
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Cover: Keep covered for 3–4 days until seeds germinate.
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Light: Move to indirect sunlight once shoots appear.
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Water: Mist twice daily to keep moist (avoid overwatering).
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Harvest: Cut microgreens when 2–3 inches tall (10–14 days). Rinse gently before eating.