Black Mustard microgreens with a package labeled 'apnaagro' on a white background
everything you need to grow microgreens
Black Mustard microgreens with a package labeled 'apnaagro' on a white background
everything you need to grow microgreens
Black Mustard microgreens with a package labeled 'apnaagro' on a white background
everything you need to grow microgreens
Black Mustard microgreens with a package labeled 'apnaagro' on a white background
everything you need to grow microgreens
Brassica nigra , True mustard, Charlock, Rai

Black Mustard Microgreens Seeds – Spicy, Nutritious & Fast-Growing

Regular price Rs.550.00
Sale price Rs.550.00 Regular price Rs.750.00
Unit price
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Quantity: Approx Seeds: 5g Per Pack ⓘ
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
THREE STAGES. ENDLESS FRESHNESS.
grow in three stages microgreens seeds in Pakistan | apnaugao
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Black Mustard microgreens with a package labeled 'apnaagro' on a white background

Black Mustard Microgreens Seeds – Spicy, Nutritious & Fast-Growing

Important Features & Guide

Days to Harvest 6–8 days
Difficulty Beginner
Yield per Tray 50–70g fresh weight per tray
Harvest Height 1.5–2.5 inches (4–6 cm)
Shelf Life 5–7 days refrigerated in airtight container
Seed Rate 15–20g per standard 10×20 tray

How to Grow

  1. 1
    Soak Seeds No soaking needed
  2. 2
    Fill Your Tray Spread seeds evenly on Coco Coir , Soil Mix , Jute Mat . Seed rate: 15–20g per standard 10×20 tray.
  3. 3
    Blackout Phase 2–3 days blackout phase
  4. 4
    Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
  5. 5
    Harvest Cut at 1.5–2.5 inches (4–6 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.

Rich in sinigrin and glucosinolates; intense spicy punch far stronger than mature mustard — a little goes a long way

Best for:
GarnishSaladsSandwichesDressings
Store cut microgreens in an airtight container in the fridge — 5–7 days refrigerated in airtight container

Black Mustard Microgreens Seeds – Spicy, Nutritious & Fast-Growing

Grow Black Mustard microgreens — the most intensely spicy brassica microgreen, producing sharp peppery leaves in just 6–8 days. Rich in sinigrin and glucosinolates with a deep, complex heat. Use sparingly as a flavour-punch garnish on salads, sandwiches, and dressings. A natural condiment-level ingredient that adds heat without chilli.

Features

Days to Harvest6–8 days
Growing DifficultyBeginner
Growing MediumCoco Coir, Soil Mix, Jute Mat
Best UseGarnish, Salads, Sandwiches, Dressings
Shelf Life5–7 days refrigerated in airtight container
Regrowth After CutSingle cut — does not regrow
Nutrition HighlightRich in sinigrin and glucosinolates; intense spicy punch far stronger than mature mustard — a little goes a long way
Soak TimeNo soaking needed
Blackout Phase2–3 days blackout phase
Seed Rate per Tray15–20g per standard 10×20 tray
Yield per Tray50–70g fresh weight per tray
Harvest Height1.5–2.5 inches (4–6 cm)
Days to Harvest6–8 days

Why You Should Grow Microgreens

7–14 Days
Ready to harvest at home
Nutrient-Rich
Fresh greens full of natural goodness
No Garden Needed
Grow easily in small indoor spaces