Broccoli Microgreens Seeds – Superfood Greens for Health & Energy
Quantity: Approx Seeds: 5g Per Pack ⓘ
THREE STAGES. ENDLESS FRESHNESS.
Broccoli Microgreens Seeds – Superfood Greens for Health & Energy
Important Features & Guide
How to Grow
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1
Soak Seeds No soaking needed
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2
Fill Your Tray Spread seeds evenly on Coco Coir , Soil Mix , Jute Mat . Seed rate: 10–15g per standard 10×20 tray.
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3
Blackout Phase 2–3 days blackout phase
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4
Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
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5
Harvest Cut at 2–3 inches (5–7 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.
Up to 100× more sulforaphane than mature broccoli — the most potent anti-cancer compound in any food; the #1 health microgreen
Broccoli Microgreens Seeds – Superfood Greens for Health & Energy
Features
Grow your own Broccoli Microgreens — one of the healthiest and easiest superfoods you can cultivate at home! These tender green shoots are rich in vitamins A, C, K, and antioxidants, including sulforaphane, a powerful compound that supports detoxification, boosts immunity, and promotes overall wellness.
With their mild, crisp, and slightly peppery flavor, Broccoli Microgreens are perfect for salads, sandwiches, smoothies, and wraps. They grow quickly and are ready to harvest in just 6–8 days, making them ideal for home gardeners, chefs, and health enthusiasts.
Broccoli microgreens thrive in sprouting trays, cocopeat, or hydroponic systems, and require very little space or effort — a perfect indoor crop for urban homes in Pakistan.
Key Features
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Seed Type: Edible microgreen variety, Non-GMO, untreated
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Germination Time: 2–3 days
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Harvest Time: 6–8 days
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Flavor: Mild, crisp & slightly peppery
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Nutrients: Vitamins A, C, K, fiber & sulforaphane antioxidants
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Best Uses: Salads, smoothies, sandwiches, soups & detox meals
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Growing Method: Hydroponic, cocopeat tray, or sprouting jar
How to Grow Broccoli Microgreens
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Prepare Tray: Use a shallow tray with cocopeat or moist soil.
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Sow Seeds: Spread evenly across the surface, press lightly.
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Cover: Keep covered for 2–3 days for germination.
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Light: Move to indirect sunlight after sprouts appear.
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Water: Mist twice daily to keep the growing medium moist.
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Harvest: Cut when 2–3 inches tall (in 6–8 days). Rinse and enjoy fresh.