Broccoli Rapa Microgreens Seeds – Spicy, Nutritious & Fast-Growing

Grow flavorful and nutrient-packed Broccoli Rapa (Raab) Microgreens easily at home! Known for their peppery, earthy taste and rich nutrition, these microgreens are a powerhouse of vitamins A, C, and K, along with calcium, iron, and antioxidants that help strengthen immunity and detoxify the body.

These spicy greens are perfect for adding a zesty kick to salads, wraps, sandwiches, smoothies, and gourmet dishes. Quick and easy to grow, Broccoli Rapa Microgreens are ready to harvest in just 6–8 days, making them ideal for kitchen gardens, hydroponic trays, or sprouting setups.

Key Features

• Seed Type: Edible microgreen variety, Non-GMO, untreated

• Germination Time: 2–3 days

• Harvest Time: 6–8 days

• Flavor: Spicy, peppery & earthy

• Nutrients: Vitamins A, C, K, calcium, iron & antioxidants

• Best Uses: Salads, smoothies, sandwiches, soups & garnishes

• Growing Method: Cocopeat tray, hydroponic, or sprouting jar

How to Grow Broccoli Rapa Microgreens

1. Prepare Tray: Use a shallow tray filled with moist cocopeat or fine soil.

2. Sow Seeds: Spread evenly on the surface, no need to bury them deeply.

3. Cover: Keep the tray covered for 2–3 days to allow germination.

4. Light: Move to indirect sunlight once sprouts appear.

5. Water: Mist lightly twice a day to keep evenly moist.

6. Harvest: Cut when 2–3 inches tall (in 6–8 days). Rinse gently and enjoy fresh.

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