Organic Green Mizuna – Baby Leaf Seeds | Mild Mustard Flavor

Organic Baby Leaf "Green Mizuna" – Mild, Peppery & Nutritious Asian Green 🌱🥗

Green Mizuna is a traditional Japanese mustard green with deeply serrated, feathery leaves and a mild, slightly peppery flavor. Perfect for salads, stir-fries, soups, and garnishes, this fast-growing leafy green adds a delicate crunch and vibrant freshness to any meal.

Key Features:

✅ Organic & Non-GMO – Naturally grown for purity and quality
✅ Fast-Growing & High-Yielding – Ready to harvest in just 3-4 weeks
✅ Mild, Mustard-Like Flavor – Subtly spicy without being overpowering
✅ Nutrient-Rich – Packed with vitamins A, C, and K, plus antioxidants
✅ Versatile & Delicate – Ideal for raw salads or lightly cooked dishes

Growing Tips:

🌱 Sowing: Scatter seeds on the soil surface and lightly cover.
☀ Sunlight: Prefers 4-6 hours of direct sunlight daily.
💧 Watering: Keep soil moist but well-drained for tender leaves.
⏳ Harvest: Pick baby leaves at 3-4 inches tall for the best flavor and texture.

Add the fresh, slightly spicy taste of Organic Baby Leaf "Green Mizuna" to your garden and elevate your meals with crisp, flavorful greens! Order your seeds today. 🌿🥗

NOTES:

As an expert in the organic produce industry, we proudly present our ORGANIC BABY LEAF "GREEN MIZUNA". Grown without harmful chemicals, this leafy green is packed with essential vitamins and nutrients. Enjoy its crisp texture and mild, slightly peppery flavor in a variety of dishes.

Microgreens offer richer flavors and mimic the taste of their mature counterparts, unlike young greens. Baby leaves have a slightly higher nutrient content compared to microgreens.

Learn more how to grow microgreens at home.