Flat Parsley Microgreens Seeds – Fresh, Fragrant & Nutrient-Rich
Quantity: Approx Seeds: 5g Per Pack ⓘ
THREE STAGES. ENDLESS FRESHNESS.
Flat Parsley Microgreens Seeds – Fresh, Fragrant & Nutrient-Rich
Important Features & Guide
How to Grow
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1
Soak Seeds Soak 12 hours before sowing
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2
Fill Your Tray Spread seeds evenly on Coco Coir , Soil Mix . Seed rate: 15–20g per standard 10×20 tray.
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3
Blackout Phase 3–4 days blackout phase
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4
Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
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5
Harvest Cut at 2–3 inches (5–7 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.
Very high in Vitamins K and C; intense concentrated parsley flavour ideal for gourmet garnishing
Flat Parsley Microgreens Seeds – Fresh, Fragrant & Nutrient-Rich
Features
Grow flavorful Flat Parsley Microgreens at home and enjoy their fresh aroma, delicate leaves, and mild herbal taste. These greens are perfect for adding a gourmet touch to salads, soups, pasta, wraps, and garnishes.
Flat Parsley (also known as Italian Parsley) microgreens are loaded with vitamins A, C, and K, folate, calcium, and antioxidants, making them a great choice for healthy, everyday meals. They’re easy to grow indoors in trays or hydroponic systems — though they germinate slowly, the result is worth it!
In just 14–20 days, you’ll have lush green, fragrant microgreens that add both nutrition and flavor to your kitchen creations.
Key Features
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Seed Type: Edible microgreen variety, Non-GMO, untreated
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Germination Time: 7–10 days
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Harvest Time: 14–20 days
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Flavor: Fresh, mild, and aromatic
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Nutrients: Vitamins A, C, K, folate, calcium & antioxidants
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Best Uses: Salads, soups, pasta, wraps & garnishes
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Growing Method: Cocopeat tray, hydroponic, or soil-based
How to Grow Flat Parsley Microgreens
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Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.
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Sow Seeds: Spread evenly and press gently into the surface.
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Cover: Keep covered for 7–10 days for germination (parsley sprouts slowly).
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Light: Move to bright, indirect sunlight once the leaves appear.
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Water: Mist daily to keep evenly moist; avoid waterlogging.
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Harvest: Cut when 2–3 inches tall (in 14–20 days). Rinse and enjoy fresh.