Green Lentil Microgreens Seeds – Protein-Rich, Nutty & Fresh
Quantity: Approx Seeds: 5g Per Pack ⓘ
THREE STAGES. ENDLESS FRESHNESS.
Green Lentil Microgreens Seeds – Protein-Rich, Nutty & Fresh
Important Features & Guide
How to Grow
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1
Soak Seeds Soak 8–12 hours before sowing
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2
Fill Your Tray Spread seeds evenly on Coco Coir , Soil Mix . Seed rate: 30–40g per standard 10×20 tray.
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3
Blackout Phase 2–3 days blackout phase
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4
Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
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5
Harvest Cut at 2–3 inches (5–7 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.
One of the most protein-rich microgreens; high in iron, folate and plant protein — excellent for vegetarian diets
Green Lentil Microgreens Seeds – Protein-Rich, Nutty & Fresh
Features
Grow Green Lentil Microgreens at home and enjoy their mild, nutty flavor and high protein content — perfect for salads, soups, and healthy meals! These fast-growing microgreens are packed with plant-based protein, fiber, iron, folate, and antioxidants, making them a natural energy booster for your diet.
Green lentil microgreens are easy to grow indoors or outdoors and are ready to harvest in just 6–8 days. With their crisp texture and earthy taste, they’re an excellent choice for kitchen gardeners, sprouting enthusiasts, and health-conscious families.
They grow well in cocopeat trays or hydroponic systems, requiring minimal space and care — ideal for home gardening in Pakistan.
Key Features
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Seed Type: Edible microgreen variety, Non-GMO, untreated
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Germination Time: 2–3 days
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Harvest Time: 6–8 days
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Flavor: Mild, nutty, and earthy
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Nutrients: Protein, fiber, iron, folate & antioxidants
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Best Uses: Salads, soups, smoothies, stir-fries & wraps
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Growing Method: Sprouting tray, jar, or hydroponic setup
How to Grow Green Lentil Microgreens
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Soak: Rinse seeds and soak for 8–10 hours in clean water.
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Spread: Drain and spread evenly on a moist tray or sprouting paper.
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Cover: Keep covered for 2–3 days for germination.
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Light: Move to bright, indirect sunlight after sprouts appear.
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Water: Mist lightly twice daily to keep moist.
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Harvest: Cut when 2–3 inches tall (in 6–8 days). Rinse and enjoy fresh.