Experience fresh, vibrant heat with heirloom Hari Mirch—slender green chilies prized for their clean, sharp spice and versatile culinary use.
Grow the Authentic Desi Heat in Your Garden!
Heirloom Green Chilies (Hari Mirch) are a time-honored South Asian variety known for their vigorous, upright plants and abundant yields of 5–7 cm bright-green pods. With a Scoville rating of 20,000–40,000 SHU, they add perfect, medium-hot punch to curries, chutneys, pickles, and fresh salads.
Well adapted to Pakistan’s warm growing season, these chilies thrive in full sun and fertile, well-drained soil, maturing in 70–80 days from transplant for a steady harvest of zesty pods.
Product Features:
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Seed Type: Heirloom, Open-Pollinated, Non-GMO
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Seed Count: 200 seeds per packet
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Germination Rate: 85–95%
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Germination Time: 7–14 days
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Fruit Size: 5–7 cm long; slim, conical green pods
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Heat Level: 20,000–40,000 SHU (medium-hot)
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Best For: Beds, raised beds, container gardening
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Packaging: Eco-friendly, resealable pouch
🌡️ Growing Conditions (Pakistan):
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Sowing Season (Nursery): January to March
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Transplanting: 6–7 weeks after sowing, when seedlings have 4–5 true leaves
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Temperature Range: 20 °C – 32 °C
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Sunlight: Full sun (6–8 hours daily)
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Watering: Moderate, consistent—keep soil evenly moist but not waterlogged
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Soil: Fertile, well-drained loam amended with compost; pH 6.0–7.0
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Spacing: 30–40 cm between plants
Why Grow Heirloom Hari Mirch?
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Authentic desi flavor—clean, sharp heat without bitterness
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Versatile use in curries, pickles, salads & fresh salsas
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Continuous harvest over several months of fruiting
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Compact, upright plants ideal for small spaces
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Rich in vitamin C, capsaicin & antioxidants
View our Growing Hot Pepper Guide to learn more.
