Experience vibrant heat and fruity flavor with Habanero Red chilies—lantern-shaped pods that ripen to a brilliant red and pack 200,000–350,000 SHU.
Ignite Your Garden & Kitchen with Scarlet Fire!
Habanero Red is a classic heirloom pepper variety celebrated for its bright-red coloration and clean, intense heat. These bushy plants bear 4–6 cm lantern-shaped pods that transition from green to fiery red. Perfect for homemade hot sauces, salsas, marinades, and any recipe that demands bold, fruity spice.
Well suited to Pakistan’s hot summer climate, Habanero Red thrives in full sun and fertile, well-drained soil, maturing in 80–90 days from transplant for a continual harvest of blazing pods.
Product Features:
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Seed Type: Heirloom, Open-Pollinated, Non-GMO
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Seed Count: 30 seeds per packet
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Germination Rate: 80–90%
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Germination Time: 7–14 days
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Fruit Size & Heat: 4–6 cm pods; 200,000–350,000 SHU
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Plant Habit: Bushy, upright (~50–60 cm tall)
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Packaging: Eco-friendly, resealable pouch
Growing Conditions (Pakistan):
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Sowing Season (Nursery): January to March
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Transplanting: 8–10 weeks after sowing, when seedlings have 4–6 true leaves
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Temperature Range: 24 °C – 35 °C
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Sunlight: Full sun (6–8 hours daily)
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Watering: Moderate, consistent—keep soil evenly moist but not waterlogged
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Soil: Rich, well-drained loam amended with compost; pH 6.0–7.0
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Spacing: 40–50 cm between plants
Why Grow Habanero Red?
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Brilliant scarlet pods add color and heat to your garden
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Fruity flavor beneath the intense burn—ideal for sauces & salsas
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Compact, productive plants suited to beds or containers
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Continuous harvest over several weeks of ripening
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Perfect for home chefs and chili enthusiasts seeking bold spice
View our Growing Hot Pepper Guide to learn more.
