Artichoke Organic seeds available in Pakistan
green globe artichowk seeds
Artichokes green globe growing in a field with green leaves
Artichoke Organic seeds available in Pakistan
green globe artichowk seeds
Artichokes green globe growing in a field with green leaves
Artichoke Organic seeds available in Pakistan
green globe artichowk seeds
Artichokes green globe growing in a field with green leaves
Artichoke Organic seeds available in Pakistan
green globe artichowk seeds
Artichokes green globe growing in a field with green leaves
فَرشوف / Cynara Scolymus / French artichoke

Heirloom Artichoke Organic Seeds - Vert de Provence

Regular price Rs.150.00
Sale price Rs.150.00 Regular price Rs.250.00
Unit price
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Quantity: Aprrox: 20 Seeds ⓘ
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
Harvest Before Buds Open
Cut heads when still tightly closed and firm. Once petals begin to open, the heart becomes tough and bitter. Cut with 2 inches of stem attached.

Estimated Delivery Time

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Order
Jul 02
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Ships
Jul 03
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Arrives
Jul 09
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Artichoke Organic seeds available in Pakistan

Heirloom Artichoke Organic Seeds - Vert de Provence

Regular price Rs.150.00
Sale price Rs.150.00 Regular price Rs.250.00
Unit price

Heirloom Artichoke Organic Seeds - Vert de Provence

Grow Artichoke Vert de Provence — the classic large-headed French green artichoke, one of the most architectural and rewarding vegetables you can grow in Pakistan's cooler regions. A perennial that produces generously for 8–10 years once established. The large, fleshy buds are harvested before opening and eaten boiled or grilled — the heart is a delicacy in Mediterranean and Pakistani fusion cooking. Vert de Provence is the standard commercial French artichoke, producing large, uniform, deeply flavoured heads.

Features

Planting SeasonWinter,Spring
Plant Life CyclePerennial
Growth HabitRosette
Bloom SeasonSpring, Summer
Cultivar TypeHeirloom
Plant characteristicsDrought resistant,Edible,Fast-growing
Growing ConditionsCold Tolerant, Outdoor, Drought Tolerant
Climatic ZoneSub-Humid, Highland
Harvest AdvantagesHigh Yield, Overwintering, Year Round Harvest
Planting in PlainsAug–Oct (start indoors; transplant Oct–Nov; suited to cooler plains of Lahore, Islamabad, Peshawar)
Planting on HillsidesMar–May (ideal for Murree, Abbottabad, Swat — thrives in cool highland summers)

Start indoors at 18–25°C 8 weeks before last frost. Transplant into deep, rich, well-drained soil in full sun. Space 4–6 feet. Feed heavily. Harvest buds before they open.

Planting SeasonWinter,Spring
Sowing MethodStart Indoors, Transplant
Light RequirementFull sun
Planting Depth1/2 Inch (1–1.5 cm) indoors
Plant Spacing4–6 Feet (120–180 cm)
Water RequirementModerate
Flavour Profile Savory, Earthy, Bitter
Days to Maturity18–24 Months from seed to first harvest (perennial; productive for 8–10 years)
Plant Height3–5 Feet (90–150 cm) — large architectural thistle plant

Companion plants coming soon.