Heirloom Rhubarb Victoria Seeds

Rhubarb (Rheum rhabarbarum) is a versatile vegetable known for its bright red stalks and tart flavor. Often used in desserts like pies and crisps, it pairs perfectly with sweeteners to create a delightful balance of flavors. It can also be stewed into compotes, made into jams, or used in savory dishes for its unique tangy profile. Rhubarb's vibrant color and distinctive taste make it a favorite ingredient in both sweet and savory culinary creations.

This small plant has a thick rhizome and large, palmate leaves with fleshy petioles. It produces bunches of flowers and the blanched petioles are often used in salads. The roots are typically harvested, chopped, and dried after the fourth year of cultivation.