Heirloom Salsify Seeds – Black Variety

Grow a unique root crop with Heirloom Black Salsify, also known as Scorzonera hispanica. This hardy winter vegetable produces long, slender black-skinned roots with a mild, nutty flavor often called the “vegetable oyster.”

Salsify is popular in European cuisine and is slowly finding its place in kitchen gardens in Pakistan. The roots are delicious when boiled, roasted, or added to soups, while young shoots and leaves can also be used in salads.

Quick Features:

• Seed Type: Heirloom, Non-GMO

• Root Size: 25–35 cm long, slender black roots

• Flavor: Oyster-like, slightly sweet and nutty

• Germination: 10–14 days

• Harvest: 120–150 days after sowing

• Sowing Season (Pakistan): October to February

• Soil Needs: Loose, sandy loam, rich in compost

Why Grow Salsify Negro?

• Rare heirloom root crop with gourmet value

• High in fiber, potassium, and vitamins

• Adds unique flavor to soups, stir-fries, and roasted dishes

• Hardy cool-season plant, easy to grow in winter gardens

• A distinctive addition to kitchen gardening collections

👉 A rare, gourmet root crop that adds diversity to your garden and taste to your kitchen.

• Black Salsify Seeds
• Approx: 70 Seeds
• Growing guidance