Heirloom Salsify Seeds Negro - Apnaugao
Heirloom Salsify Seeds Negro - Apnaugao
Tragopogon porrifolius / oyster plant / منجھ

Heirloom Salsify Seeds – Black Variety

Regular price Rs.350.00
Sale price Rs.350.00 Regular price Rs.400.00
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Aprrox: 70 Seeds

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  • Estimated Delivery TIme:Oct 06 - Oct 10

Heirloom Salsify Seeds Negro - Apnaugao

Heirloom Salsify Seeds – Black Variety

Regular price Rs.350.00
Sale price Rs.350.00 Regular price Rs.400.00
Unit price
Product Description
Product reviews
Shipping Information

Grow a unique root crop with Heirloom Black Salsify, also known as Scorzonera hispanica. This hardy winter vegetable produces long, slender black-skinned roots with a mild, nutty flavor often called the “vegetable oyster.”

Salsify is popular in European cuisine and is slowly finding its place in kitchen gardens in Pakistan. The roots are delicious when boiled, roasted, or added to soups, while young shoots and leaves can also be used in salads.

Quick Features:

  • Seed Type: Heirloom, Non-GMO

  • Root Size: 25–35 cm long, slender black roots

  • Flavor: Oyster-like, slightly sweet and nutty

  • Germination: 10–14 days

  • Harvest: 120–150 days after sowing

  • Sowing Season (Pakistan): October to February

  • Soil Needs: Loose, sandy loam, rich in compost

Why Grow Salsify Negro?

  • Rare heirloom root crop with gourmet value

  • High in fiber, potassium, and vitamins

  • Adds unique flavor to soups, stir-fries, and roasted dishes

  • Hardy cool-season plant, easy to grow in winter gardens

  • A distinctive addition to kitchen gardening collections

👉 A rare, gourmet root crop that adds diversity to your garden and taste to your kitchen.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
s
shoaib
Great quality seeds

These heirloom black salsify seeds produced long, dark roots with a mild, oyster-like flavor. They grew well in Lahore's soil, thriving in both garden beds and containers. A unique and tasty addition to my garden

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 07 days of delivery.

Grow a unique root crop with Heirloom Black Salsify, also known as Scorzonera hispanica. This hardy winter vegetable produces long, slender black-skinned roots with a mild, nutty flavor often called the “vegetable oyster.”

Salsify is popular in European cuisine and is slowly finding its place in kitchen gardens in Pakistan. The roots are delicious when boiled, roasted, or added to soups, while young shoots and leaves can also be used in salads.

Quick Features:

  • Seed Type: Heirloom, Non-GMO

  • Root Size: 25–35 cm long, slender black roots

  • Flavor: Oyster-like, slightly sweet and nutty

  • Germination: 10–14 days

  • Harvest: 120–150 days after sowing

  • Sowing Season (Pakistan): October to February

  • Soil Needs: Loose, sandy loam, rich in compost

Why Grow Salsify Negro?

  • Rare heirloom root crop with gourmet value

  • High in fiber, potassium, and vitamins

  • Adds unique flavor to soups, stir-fries, and roasted dishes

  • Hardy cool-season plant, easy to grow in winter gardens

  • A distinctive addition to kitchen gardening collections

👉 A rare, gourmet root crop that adds diversity to your garden and taste to your kitchen.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
s
shoaib
Great quality seeds

These heirloom black salsify seeds produced long, dark roots with a mild, oyster-like flavor. They grew well in Lahore's soil, thriving in both garden beds and containers. A unique and tasty addition to my garden

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 07 days of delivery.