Heirloom Salsify Seeds – Black Variety
Packing: Aprrox: 70 Seeds
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Estimated Delivery TIme:Jan 07 - Jan 11
Heirloom Salsify Seeds – Black Variety
Grow a unique root crop with Heirloom Black Salsify, also known as Scorzonera hispanica. This hardy winter vegetable produces long, slender black-skinned roots with a mild, nutty flavor often called the “vegetable oyster.”
Salsify is popular in European cuisine and is slowly finding its place in kitchen gardens in Pakistan. The roots are delicious when boiled, roasted, or added to soups, while young shoots and leaves can also be used in salads.
Quick Features:
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Seed Type: Heirloom, Non-GMO
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Root Size: 25–35 cm long, slender black roots
-
Flavor: Oyster-like, slightly sweet and nutty
-
Germination: 10–14 days
-
Harvest: 120–150 days after sowing
-
Sowing Season (Pakistan): October to February
-
Soil Needs: Loose, sandy loam, rich in compost
Why Grow Salsify Negro?
-
Rare heirloom root crop with gourmet value
-
High in fiber, potassium, and vitamins
-
Adds unique flavor to soups, stir-fries, and roasted dishes
-
Hardy cool-season plant, easy to grow in winter gardens
-
A distinctive addition to kitchen gardening collections
👉 A rare, gourmet root crop that adds diversity to your garden and taste to your kitchen.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 07 days of delivery.
- *Exclusions apply on heavy or larger items, this will be calculated at the checkout stage and will show as a surcharge.
*Please note - Deliveries are not made on Sunday and during designated holiday in Pakistan.
- Please email the team at sales@apnaugao.com if you have any queries about the delivery of a large volume items. We'll be happy to help.
- Orders for large deliveries to other than Punjab and parts Baluchistan and GB, incur a surcharge.
Grow a unique root crop with Heirloom Black Salsify, also known as Scorzonera hispanica. This hardy winter vegetable produces long, slender black-skinned roots with a mild, nutty flavor often called the “vegetable oyster.”
Salsify is popular in European cuisine and is slowly finding its place in kitchen gardens in Pakistan. The roots are delicious when boiled, roasted, or added to soups, while young shoots and leaves can also be used in salads.
Quick Features:
-
Seed Type: Heirloom, Non-GMO
-
Root Size: 25–35 cm long, slender black roots
-
Flavor: Oyster-like, slightly sweet and nutty
-
Germination: 10–14 days
-
Harvest: 120–150 days after sowing
-
Sowing Season (Pakistan): October to February
-
Soil Needs: Loose, sandy loam, rich in compost
Why Grow Salsify Negro?
-
Rare heirloom root crop with gourmet value
-
High in fiber, potassium, and vitamins
-
Adds unique flavor to soups, stir-fries, and roasted dishes
-
Hardy cool-season plant, easy to grow in winter gardens
-
A distinctive addition to kitchen gardening collections
👉 A rare, gourmet root crop that adds diversity to your garden and taste to your kitchen.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 07 days of delivery.
- *Exclusions apply on heavy or larger items, this will be calculated at the checkout stage and will show as a surcharge.
*Please note - Deliveries are not made on Sunday and during designated holiday in Pakistan.
- Please email the team at sales@apnaugao.com if you have any queries about the delivery of a large volume items. We'll be happy to help.
- Orders for large deliveries to other than Punjab and parts Baluchistan and GB, incur a surcharge.