Kale Black Tuscany Microgreens Seeds – Rich, Earthy & Super Nutritious
Quantity: Approx Seeds: 5g Per Pack ⓘ
THREE STAGES. ENDLESS FRESHNESS.
Kale Black Tuscany Microgreens Seeds – Rich, Earthy & Super Nutritious
Important Features & Guide
How to Grow
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1
Soak Seeds No soaking needed
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2
Fill Your Tray Spread seeds evenly on Coco Coir , Soil Mix . Seed rate: 10–15g per standard 10×20 tray.
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3
Blackout Phase 2–3 days blackout phase
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4
Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
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5
Harvest Cut at 2–3 inches (5–7 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.
Exceptionally rich in Vitamins K, C and A; one of the most nutrient-dense microgreens — loaded with antioxidants
Kale Black Tuscany Microgreens Seeds – Rich, Earthy & Super Nutritious
Features
Grow Kale Black Tuscany Microgreens (Lacinato Kale) and enjoy one of the healthiest greens you can grow at home! These elegant, dark green microgreens have a mild, earthy flavor with a hint of sweetness, perfect for salads, wraps, smoothies, and gourmet dishes.
Loaded with vitamins A, C, and K, plus iron, calcium, and antioxidants, these microgreens are a true superfood, promoting energy, strong immunity, and glowing skin. They’re easy to grow indoors or outdoors and are ready to harvest in 8–10 days — making them ideal for kitchen gardens and health enthusiasts.
The Black Tuscany variety features smooth green leaves with tender stems, offering both flavor and nutrition in every bite.
Key Features
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Seed Type: Edible microgreen variety, Non-GMO, untreated
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Germination Time: 2–3 days
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Harvest Time: 8–10 days
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Flavor: Mild, earthy & slightly sweet
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Nutrients: Vitamins A, C, K, calcium, iron & antioxidants
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Color: Deep green leaves with pale stems
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Best Uses: Salads, smoothies, sandwiches, wraps & garnishes
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Growing Method: Cocopeat tray, hydroponic, or soil-based
How to Grow Kale Black Tuscany Microgreens
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Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.
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Sow Seeds: Spread evenly and press gently on the surface.
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Cover: Keep covered for 2–3 days to allow germination.
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Light: Move to bright, indirect sunlight after sprouts appear.
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Water: Mist lightly once or twice a day to keep moist.
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Harvest: Cut when 2–3 inches tall (in 8–10 days). Rinse and enjoy fresh.