Kale Black Tuscany Microgreens Seeds – Rich, Earthy & Super Nutritious
Quantity: Approx Seeds: 5g Per Pack ⓘ
Estimated Delivery Time
Kale Black Tuscany Microgreens Seeds – Rich, Earthy & Super Nutritious
Kale Black Tuscany Microgreens Seeds – Rich, Earthy & Super Nutritious
Features
Companion plants coming soon.
Grow Kale Black Tuscany Microgreens (Lacinato Kale) and enjoy one of the healthiest greens you can grow at home! These elegant, dark green microgreens have a mild, earthy flavor with a hint of sweetness, perfect for salads, wraps, smoothies, and gourmet dishes.
Loaded with vitamins A, C, and K, plus iron, calcium, and antioxidants, these microgreens are a true superfood, promoting energy, strong immunity, and glowing skin. They’re easy to grow indoors or outdoors and are ready to harvest in 8–10 days — making them ideal for kitchen gardens and health enthusiasts.
The Black Tuscany variety features smooth green leaves with tender stems, offering both flavor and nutrition in every bite.
Key Features
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Seed Type: Edible microgreen variety, Non-GMO, untreated
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Germination Time: 2–3 days
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Harvest Time: 8–10 days
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Flavor: Mild, earthy & slightly sweet
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Nutrients: Vitamins A, C, K, calcium, iron & antioxidants
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Color: Deep green leaves with pale stems
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Best Uses: Salads, smoothies, sandwiches, wraps & garnishes
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Growing Method: Cocopeat tray, hydroponic, or soil-based
How to Grow Kale Black Tuscany Microgreens
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Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.
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Sow Seeds: Spread evenly and press gently on the surface.
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Cover: Keep covered for 2–3 days to allow germination.
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Light: Move to bright, indirect sunlight after sprouts appear.
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Water: Mist lightly once or twice a day to keep moist.
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Harvest: Cut when 2–3 inches tall (in 8–10 days). Rinse and enjoy fresh.