Kale Black Tuscany Microgreens Seeds – Rich, Earthy & Super Nutritious

Grow Kale Black Tuscany Microgreens (Lacinato Kale) and enjoy one of the healthiest greens you can grow at home! These elegant, dark green microgreens have a mild, earthy flavor with a hint of sweetness, perfect for salads, wraps, smoothies, and gourmet dishes.

Loaded with vitamins A, C, and K, plus iron, calcium, and antioxidants, these microgreens are a true superfood, promoting energy, strong immunity, and glowing skin. They’re easy to grow indoors or outdoors and are ready to harvest in 8–10 days — making them ideal for kitchen gardens and health enthusiasts.

The Black Tuscany variety features smooth green leaves with tender stems, offering both flavor and nutrition in every bite.

Key Features

• Seed Type: Edible microgreen variety, Non-GMO, untreated

• Germination Time: 2–3 days

• Harvest Time: 8–10 days

• Flavor: Mild, earthy & slightly sweet

• Nutrients: Vitamins A, C, K, calcium, iron & antioxidants

• Color: Deep green leaves with pale stems

• Best Uses: Salads, smoothies, sandwiches, wraps & garnishes

• Growing Method: Cocopeat tray, hydroponic, or soil-based

How to Grow Kale Black Tuscany Microgreens

1. Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.

2. Sow Seeds: Spread evenly and press gently on the surface.

3. Cover: Keep covered for 2–3 days to allow germination.

4. Light: Move to bright, indirect sunlight after sprouts appear.

5. Water: Mist lightly once or twice a day to keep moist.

6. Harvest: Cut when 2–3 inches tall (in 8–10 days). Rinse and enjoy fresh.