Kale Black Tuscany Microgreens Seeds – Rich, Earthy & Super Nutritious
Quantity: Approx Seeds: 5g Per Pack ⓘ
THREE STAGES. ENDLESS FRESHNESS.
Kale Black Tuscany Microgreens Seeds – Rich, Earthy & Super Nutritious
Important Features & Guide
How to Grow
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1
Soak Seeds No soaking needed
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2
Fill Your Tray Spread seeds evenly on Coco Coir , Soil Mix . Seed rate: 10–15g per standard 10×20 tray.
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3
Blackout Phase 2–3 days blackout phase
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4
Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
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5
Harvest Cut at 2–3 inches (5–7 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.
Exceptionally rich in Vitamins K, C and A; one of the most nutrient-dense microgreens — loaded with antioxidants
Kale Black Tuscany Microgreens Seeds – Rich, Earthy & Super Nutritious
Features
Grow Kale Black Tuscany Microgreens (Lacinato Kale) and enjoy one of the healthiest greens you can grow at home! These elegant, dark green microgreens have a mild, earthy flavor with a hint of sweetness, perfect for salads, wraps, smoothies, and gourmet dishes.
Loaded with vitamins A, C, and K, plus iron, calcium, and antioxidants, these microgreens are a true superfood, promoting energy, strong immunity, and glowing skin. They’re easy to grow indoors or outdoors and are ready to harvest in 8–10 days — making them ideal for kitchen gardens and health enthusiasts.
The Black Tuscany variety features smooth green leaves with tender stems, offering both flavor and nutrition in every bite.
Key Features
Seed Type: Edible microgreen variety, Non-GMO, untreated
Germination Time: 2–3 days
Harvest Time: 8–10 days
Flavor: Mild, earthy & slightly sweet
Nutrients: Vitamins A, C, K, calcium, iron & antioxidants
Color: Deep green leaves with pale stems
Best Uses: Salads, smoothies, sandwiches, wraps & garnishes
Growing Method: Cocopeat tray, hydroponic, or soil-based
How to Grow Kale Black Tuscany Microgreens
Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.
Sow Seeds: Spread evenly and press gently on the surface.
Cover: Keep covered for 2–3 days to allow germination.
Light: Move to bright, indirect sunlight after sprouts appear.
Water: Mist lightly once or twice a day to keep moist.
Harvest: Cut when 2–3 inches tall (in 8–10 days). Rinse and enjoy fresh.
Each packet contains approximately 5g of seeds.
