Liquorice (Glycyrrhiza glabra) plant with violet-blue flower spikes – mulethi herb seeds
Freshly harvested mulethi (liquorice) roots – medicinal root for herbal tea
Apnaugao liquorice (mulethi) seeds packet with dried liquorice root sticks and seeds – buy liquorice seeds Pakistan
Liquorice mulethi plant growing in a grow bag on a rooftop garden in Pakistan
Liquorice (Glycyrrhiza glabra) plant with violet-blue flower spikes – mulethi herb seeds
Freshly harvested mulethi (liquorice) roots – medicinal root for herbal tea
Apnaugao liquorice (mulethi) seeds packet with dried liquorice root sticks and seeds – buy liquorice seeds Pakistan
Liquorice mulethi plant growing in a grow bag on a rooftop garden in Pakistan
ملٹھی / Mulethi / Glycyrrhiza glabra

Liquorice (Mulethi) Herb Seeds – Medicinal Root for Herbal Tea

Regular price Rs.550.00
Sale price Rs.550.00 Regular price
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Quantity: Packet contains 20 seeds ⓘ
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
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Seed Soaking & Soil Tip
Soak seeds in warm water for 12–24 hours before sowing to soften the hard seed coat. Grow in deep, loose sandy soil so roots can run long and straight — heavy clay gives short, woody roots that are hard to dig.
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Liquorice (Glycyrrhiza glabra) plant with violet-blue flower spikes – mulethi herb seeds

Liquorice (Mulethi) Herb Seeds – Medicinal Root for Herbal Tea

Regular price Rs.550.00
Sale price Rs.550.00 Regular price
Unit price

Liquorice (Mulethi) Herb Seeds – Medicinal Root for Herbal Tea

Grow Liquorice (Mulethi, Glycyrrhiza glabra) — a tall, hardy perennial with violet-blue flower clusters and a deep, naturally sweet root. Dried root slices make a sweet, scented herbal tea, and Mulethi has long been used in desi medicine as an expectorant, for spasms and for stomach comfort. Loves sandy soil, full sun and Pakistan's long warm summers. Plant once and harvest roots every autumn from the third year.

Features

Planting SeasonSpring,Summer
Plant Life CyclePerennial
Growth HabitUpright
Bloom SeasonSummer
Cultivar TypeHeirloom
Plant characteristicsAttracts pollinators,Drought resistant,Edible
Growing ConditionsDrought Tolerant, Outdoor
Climatic ZoneSemi-Arid, Sub-Humid
Harvest AdvantagesLong Storage, Dried, Pollinator Attractor
Planting in PlainsFebruary–April
Planting on HillsidesApril–May

Soak 12–24 hrs, sow 1/4–1/2 inch deep in sandy soil. Space 18–24 inches. Full sun. Harvest roots from year 3.

Planting SeasonSpring,Summer
Sowing MethodDirect Sow, Start Indoors
Germination Temp (Soil)20–30°C
Growing Temp (Air)15–35°C
Light RequirementFull sun
Planting Depth1/4–1/2 Inch (6–12 mm) — soak seeds first
Plant Spacing18–24 Inches (45–60 cm)
Water RequirementModerate
Days to MaturityFlowers from year 2; root harvest from the 3rd autumn after sowing
Plant Height5–6.5 Feet (150–200 cm) — upright perennial with woody base
Flavour Profile Sweet, Aromatic, Earthy

How To Grow

Liquorice seeds have a hard coat — soak them in warm water for 12–24 hours (or lightly nick the seed coat) before sowing. Sow 1/4–1/2 inch deep in deep, loose, sandy soil, either directly or in deep pots for transplanting. Keep at 20–30°C; germination in 10–21 days. Transplant or thin to 18–24 inches apart in full sun. Water regularly in the first season, then reduce — established plants are drought tolerant. The woody base regrows every spring. Harvest roots in autumn when leaves yellow and drop, from the third year after sowing; wash, slice and dry for tea.