Organic Pak Choi White Stem – Baby Leaf Seeds

🥬 Grow Crisp, Mild, and Versatile Greens – Perfect for Pakistani Winters!

Organic Pak Choi White Stem (also known as Bok Choy) is a highly nutritious and fast-growing Asian leafy vegetable, producing spoon-shaped green leaves and thick white stalks. It has a mild cabbage-spinach flavor and is ideal for harvesting young as baby leaves or letting it grow to full size for cooking, stir-frying, and saag-style dishes.

A perfect winter crop in Pakistan, Pak Choi is a favorite for urban gardeners, salad growers, and Asian cuisine lovers.

📦 Product Features:

• ✅ Seed Type: Organic, Heirloom, Open-Pollinated, Non-GMO

• 🌿 Plant Lifespan: Annual

• 🌱 Germination Rate: 90–95%

• ⏳ Germination Time: 4–6 days

• 🌿 Harvest Time: 20–30 days (baby leaves), 45–60 days (mature)

• 🥬 Leaf Type: Smooth green leaves with crisp white stems

• 🪴 Best For: Raised beds, salad trays, grow bags, urban farms

• ♻️ Eco-Friendly, Resealable Packaging

🌡️ Growing Conditions (Pakistan):

• Sowing Season: October to February (cool-season crop)

• Temperature Range: 10°C – 24°C

• Sunlight: Full sun to partial shade

• Watering: Regular but not excessive – keep soil evenly moist

• Soil: Soft, rich, well-drained soil with compost

• Spacing: 6–8 inches apart or scatter sow for baby greens

🥗 Why Grow Organic White Stem Pak Choi?

• Mild flavor with crisp white stems and tender green leaves

• Ideal for salads, stir-fries, soups, and steaming

• High in vitamin C, calcium, and fiber

• Easy and quick to grow – great for baby leaves

• Grows well in pots, containers, and small gardens

Learn more how to grow microgreens at home.