Organic Red Komatsuna – Baby Leaf Seeds | Japanese Spinach

🌿 Grow a Versatile Asian Supergreen – Beautiful & Packed with Nutrition!

Red Komatsuna, also known as Japanese mustard spinach, is a fast-growing leafy green with vibrant red stems and glossy green leaves. It has a mild mustard-spinach flavor and can be harvested early for baby leaves or grown to maturity for cooking, soups, or saag.

This variety is cold-tolerant, grows well in Pakistan’s winter season, and is ideal for cut-and-come-again harvesting. It’s loved for both its beauty and nutritional value, rich in iron, calcium, and antioxidants.

📦 Product Features:

• ✅ Seed Type: Organic, Heirloom, Open-Pollinated, Non-GMO

• 🌿 Plant Lifespan: Annual

• 🌱 Germination Rate: 90–95%

• ⏳ Germination Time: 4–7 days

• 🌿 Harvest Time: 20–30 days (baby leaves), 40–50 days (mature)

• 🥬 Leaf Type: Glossy green with red stems and veins

• 🪴 Best For: Salad trays, raised beds, grow bags, pots

• ♻️ Eco-Friendly, Resealable Packaging

🌡️ Growing Conditions (Pakistan):

• Sowing Season: October to February

• Temperature Range: 10°C – 24°C

• Sunlight: Full sun to partial shade

• Watering: Regular and even watering – keep soil lightly moist

• Soil: Well-drained, fertile soil rich in compost

• Spacing: 6–8 inches apart or scatter sow for baby leaves

🥗 Why Grow Organic Red Komatsuna?

• Visually stunning with red stems and dark green leaves

• Mild flavor – great for salads, stir-fries, soups & saag

• Nutrient-rich – high in iron, calcium, and vitamin K

• Fast-growing, great for cut-and-come-again harvesting

• Ideal for urban gardening and small spaces.

Learn more how to grow microgreens at home.