Organic Red Komatsuna – Baby Leaf Seeds | Japanese Spinach
Quantity: Aprrox: 500 Seeds ⓘ
THREE STAGES. ENDLESS FRESHNESS.
Organic Red Komatsuna – Baby Leaf Seeds | Japanese Spinach
Important Features & Guide
How to Grow
-
1
Soak Seeds No soaking needed
-
2
Fill Your Tray Spread seeds evenly on Coco Coir , Soil Mix . Seed rate: 10–15g per standard 10×20 tray.
-
3
Blackout Phase 2–3 days blackout phase
-
4
Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
-
5
Harvest Cut at 2–3 inches (5–7 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.
Exceptionally rich in Vitamins K, C and A; one of the most nutrient-dense microgreens — loaded with antioxidants
Organic Red Komatsuna – Baby Leaf Seeds | Japanese Spinach
Features
🌿 Grow a Versatile Asian Supergreen – Beautiful & Packed with Nutrition!
Red Komatsuna, also known as Japanese mustard spinach, is a fast-growing leafy green with vibrant red stems and glossy green leaves. It has a mild mustard-spinach flavor and can be harvested early for baby leaves or grown to maturity for cooking, soups, or saag.
This variety is cold-tolerant, grows well in Pakistan’s winter season, and is ideal for cut-and-come-again harvesting. It’s loved for both its beauty and nutritional value, rich in iron, calcium, and antioxidants.
📦 Product Features:
-
✅ Seed Type: Organic, Heirloom, Open-Pollinated, Non-GMO
-
🌿 Plant Lifespan: Annual
-
🌱 Germination Rate: 90–95%
-
⏳ Germination Time: 4–7 days
-
🌿 Harvest Time: 20–30 days (baby leaves), 40–50 days (mature)
-
🥬 Leaf Type: Glossy green with red stems and veins
-
🪴 Best For: Salad trays, raised beds, grow bags, pots
-
♻️ Eco-Friendly, Resealable Packaging
🌡️ Growing Conditions (Pakistan):
-
Sowing Season: October to February
-
Temperature Range: 10°C – 24°C
-
Sunlight: Full sun to partial shade
-
Watering: Regular and even watering – keep soil lightly moist
-
Soil: Well-drained, fertile soil rich in compost
-
Spacing: 6–8 inches apart or scatter sow for baby leaves
🥗 Why Grow Organic Red Komatsuna?
-
Visually stunning with red stems and dark green leaves
-
Mild flavor – great for salads, stir-fries, soups & saag
-
Nutrient-rich – high in iron, calcium, and vitamin K
-
Fast-growing, great for cut-and-come-again harvesting
-
Ideal for urban gardening and small spaces.
Learn more how to grow microgreens at home.